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Chicken Bacon Carbonara

Chicken Bacon Carbonara

Michelle Boulé
Get ready for an impressive dinner with this Chicken Bacon Carbonara recipe. Easy to make, easy to seem impressive!
5 from 7 votes
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4
Calories 998 kcal


  • Chef's Knife
  • Cutting Board
  • Saucepan
  • Saute Pan


  • 2 Chicken Breasts
  • Salt
  • Pepper
  • 2 Tbsp Olive Oil
  • 3 Cloves Garlic Minced
  • ¾ Cup Heavy Cream
  • 3 Egg Yolks
  • Cup Parmesan Cheese Grated
  • ¾ Cup Peas
  • ¾ Pound Spaghetti
  • 8 Oz Bacon


  • Preheat oven to 375
  • Season Chicken with salt and pepper generously. Put into an ovenproof baking dish and bake for 20 minutes or until chicken is cooked through
  • While chicken is baking, heat oil in a large skillet over medium-high heat. Add garlic and cook for a few minutes or until softened. Stir in heavy cream, then whisk in egg yolks and parmesan cheese. Stir in peas.
  • Cook Spaghetti until al dente
  • Cook bacon either on stove top or in oven. Chop into half inch pieces.
  • Combine spaghetti, bacon and carbonara sauce in a large bowl. Slice chicken and place on top. Enjoy!


Calories: 998kcalCarbohydrates: 70gProtein: 49gFat: 56gSaturated Fat: 22gCholesterol: 323mgSodium: 670mgPotassium: 843mgFiber: 4gSugar: 4gVitamin A: 1180IUVitamin C: 13.2mgCalcium: 182mgIron: 2.6mg
Keyword Chicken Bacon Carbonara
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