• Preheat oven to 400
• Roll out pizza dough into a large square on a floured surface. Cut dough into 12 1-inch strips. Take strips and tie into a knot and place knots on a lined baking sheet.
• In a small mixing bowl, combine butter, garlic powder, garlic and parsley. Brush onto dough until evenly covered.
• Bake for 12-15 minutes or until golden on the bottom.

Marinara Sauce

• Add tomatoes with liquids, onion, olive oil, garlic, oregano and red pepper flakes into a large saucepan. Bring to a simmer and let cook for 45 minutes, stirring occasionally.
• Remove onion and smash tomatoes and garlic with a wooden spoon until you reach your desired consistency. Season to taste with salt.