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a bowl of Pizza Dough Garlic Knots

Pizza Dough Garlic Knots

Michelle Boulé
Get ready for game day, your next party, or just a delicious appetizer for yourself with these Pizza Dough Garlic Knots.
5 from 5 votes
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Appetizer
Cuisine American
Servings 6
Calories 365 kcal


  • Baking Sheet
  • Silicone Brush
  • Saucepan
  • Wooden Spoon
  • Small Mixing Bowl


  • 1 Pound Pizza Dough
  • 6 Tbsp Salted Butter Melted
  • 2 Tsp Garlic Powder
  • 2 Cloves Garlic Minced
  • 2 Tbsp Parsley Chopped

Marinara Sauce

  • 28 Oz Whole Peeled Tomatoes
  • 1 Onion Halved and Peeled
  • 2 Cloves Garlic Peeled
  • 2 Tbsp Olive Oil
  • 1 Tsp Oregano
  • ¼ Tsp Crushed Red Pepper Flakes
  • Salt To Taste


  • Preheat oven to 400
  • Roll out pizza dough into a large square on a floured surface. Cut dough into 12 1-inch strips. Take strips and tie into a knot and place knots on a lined baking sheet.
  • In a small mixing bowl, combine butter, garlic powder, garlic and parsley. Brush onto dough until evenly covered.
  • Bake for 12-15 minutes or until golden on the bottom.

Marinara Sauce

  • Add tomatoes with liquids, onion, olive oil, garlic, oregano and red pepper flakes into a large saucepan. Bring to a simmer and let cook for 45 minutes, stirring occasionally.
  • Remove onion and smash tomatoes and garlic with a wooden spoon until you reach your desired consistency. Season to taste with salt.


Calories: 365kcalCarbohydrates: 45gProtein: 8gFat: 19gSaturated Fat: 8gTrans Fat: 1gCholesterol: 30mgSodium: 840mgPotassium: 312mgFiber: 3gSugar: 9gVitamin A: 648IUVitamin C: 16mgCalcium: 60mgIron: 4mg
Keyword garlic knots, Pizza Dough Garlic Knots
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