Pizza Dough Garlic Knots
Get ready for game day, your next party, or just a delicious appetizer for yourself with these Pizza Dough Garlic Knots.
Small Mixing Bowl
- 1 Pound Pizza Dough
- 6 Tbsp Salted Butter Melted
- 2 Tsp Garlic Powder
- 2 Cloves Garlic Minced
- 2 Tbsp Parsley Chopped
- 28 Oz Whole Peeled Tomatoes
- 1 Onion Halved and Peeled
- 2 Cloves Garlic Peeled
- 2 Tbsp Olive Oil
- 1 Tsp Oregano
- ¼ Tsp Crushed Red Pepper Flakes
- Salt To Taste
Preheat oven to 400
Roll out pizza dough into a large square on a floured surface. Cut dough into 12 1-inch strips. Take strips and tie into a knot and place knots on a lined baking sheet.
In a small mixing bowl, combine butter, garlic powder, garlic and parsley. Brush onto dough until evenly covered.
Bake for 12-15 minutes or until golden on the bottom.
Add tomatoes with liquids, onion, olive oil, garlic, oregano and red pepper flakes into a large saucepan. Bring to a simmer and let cook for 45 minutes, stirring occasionally.
Remove onion and smash tomatoes and garlic with a wooden spoon until you reach your desired consistency. Season to taste with salt.
Calories: 365kcalCarbohydrates: 45gProtein: 8gFat: 19gSaturated Fat: 8gTrans Fat: 1gCholesterol: 30mgSodium: 840mgPotassium: 312mgFiber: 3gSugar: 9gVitamin A: 648IUVitamin C: 16mgCalcium: 60mgIron: 4mg