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slices of Oven Baked Garlic Rosemary London Broil on a wooden cutting board.

Oven Baked Garlic Rosemary London Broil

Michelle Boulé
Enjoy a delicious beef dinner with this recipe for Oven Baked Garlic Rosemary London Broil. Easy to make in the oven, London Broil uses an affordable cut of beef for a great dinner.
4.54 from 30 votes
Prep Time 15 mins
Cook Time 10 mins
Marinate Time 2 hrs
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4
Calories 695 kcal


  • Baking Sheet
  • Ziploc Bag
  • Chef's Knife


  • 3 Pounds Top Round Steak
  • 4 Garlic Cloves Minced
  • 3 Tbsp Parsley Chopped
  • 2 Tbsp Rosemary
  • ½ Cup Olive Oil
  • ¼ Cup Soy Sauce


  • Mix together garlic, parsley, rosemary soy sauce and olive oil. Place steak in a large ziploc bag and pour marinade in on top. Let meat marinate for 2-24 hours. The longer you marinate, the stronger the flavor.
  • Preheat oven and put on the high broil setting.
  • Place london broil on a baking sheet. Remove excess moisture with paper towels and spoon herbs onto the meat. Broil on top rack for 4-5 minutes per side or until you reach desired level of doneness. Let meat rest 5 minutes before serving. Slice thinly against the grain to serve. Enjoy!


Calories: 695kcalCarbohydrates: 3gProtein: 81gFat: 39gSaturated Fat: 8gCholesterol: 208mgSodium: 1031mgPotassium: 1338mgFiber: 1gSugar: 1gVitamin A: 284IUVitamin C: 6mgCalcium: 100mgIron: 8mg
Keyword London Broil, Oven Baked Garlic Rosemary London Broil
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