Italian Meatballs

Italian Meatballs

Make a classic Italian American favorite with this recipe for Italian Meatballs. Serve with pasta or just have the meatballs for a great meal

Course Main Course
Cuisine American
Keyword Italian Meatballs
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8
Calories 379 kcal


  • 1 Cup Bread Crumbs
  • 1/2 Cup Milk
  • 1 Pound Ground Beef
  • 1 Pound Ground Pork
  • 1 Onion Minced
  • 3 Cloves Garlic Minced
  • 2 Eggs
  • 1/4 Cup Fresh Parsley Chopped
  • Salt
  • Pepper
US Customary - Metric


  1. In a large bowl, combine milk and bread crumbs. let sit while preparing the other ingredients.

  2. Combine all ingredients with the milk and bread crumb mixture until ingredients are just fully incorporated. Form mixture into 1 inch balls and place balls on a parchment lined baking sheet.

  3. Bake meatballs at 375 degrees for 20 minutes or until browned on all sides. When done baking, add to a red sauce and enjoy!

Nutrition Facts
Italian Meatballs
Amount Per Serving
Calories 379 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 10g63%
Cholesterol 124mg41%
Sodium 193mg8%
Potassium 413mg12%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 2g2%
Protein 23g46%
Vitamin A 242IU5%
Vitamin C 4mg5%
Calcium 74mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.