Make a classic Italian American favorite with this recipe for Italian Meatballs. Serve with pasta or just have the meatballs for a great meal
In a large bowl, combine milk and bread crumbs. let sit while preparing the other ingredients.
Combine all ingredients with the milk and bread crumb mixture until ingredients are just fully incorporated. Form mixture into 1 inch balls and place balls on a parchment lined baking sheet.
Bake meatballs at 375 degrees for 20 minutes or until browned on all sides. When done baking, add to a red sauce and enjoy!