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French Onion Dip

French Onion Dip

Make a delicious appetizer for your next party with this recipe for French Onion Dip. This dip is a family favorite time after time.

Course Appetizer
Cuisine American
Keyword French Onion Dip
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12
Calories 63 kcal

Ingredients

  • 2 Tbsp Olive Oil
  • 1 Onion Chopped
  • 2 Garlic Cloves Grated
  • 2 Sprigs Thyme
  • 1 Cup Sour Cream
  • 1/4 Cup Chives Thinly Sliced
  • 1 Tsp Lemon Juice
  • Salt
  • Pepper
US Customary - Metric

Instructions

  1. In a large pan, heat oil on medium-high heat and add onion, garlic cloves and thyme. Cook for 10-15 minutes, stirring often, until onions have softened and turned golden in color. Remove from heat and let cool. Remove thyme sprigs.

  2. Once cooled, combine onion mixture, sour cream, chives, and lemon juice in a large bowl. Season to taste with salt and pepper. Let chill before serving and enjoy!

Nutrition Facts
French Onion Dip
Amount Per Serving
Calories 63 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 10mg3%
Sodium 16mg1%
Potassium 40mg1%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 164IU3%
Vitamin C 2mg2%
Calcium 24mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.