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Cornbread Stuffing

Cornbread Stuffing

No Thanksgiving, Christmas or Holiday meal is complete without stuffing. Stuffing is arguably the best part of the meal and the best part of leftovers. This year I mixed things up and made a delicious Cornbread Stuffing and I think I may have converted to cornbread stuffing fully. This stuffing is moist, flavorful and fairly easy to make. You'll love this for your next holiday meal.

Course Side Dish
Cuisine American
Keyword Cornbread Stuffing
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 10
Calories 364 kcal


  • 1 Pound White Bread Cubed and dried
  • 1 Pound Cornbread Cubed and dried
  • 1/2 Cup Butter
  • 1 Onion Diced
  • 4 Stalks Celery Diced
  • 1 Tbsp Rosemary Chopped
  • 1 Tbsp Thyme Chopped
  • Salt
  • Pepper
  • 4-5 Cups Chicken Broth


  1. preheat oven to 375

  2. In a large pan, cook celery and onion in butter over medium heat until softened.

  3. In a large bowl combine dried breads, onion mixture and seasonings. Stir in chicken broth until bread is just moistened. Transfer stuffing mixture to a greased baking dish.

  4. Cover with aluminum foil and bake for 30 minutes.

  5. Remove aluminum foil and bake for an additional 15 minutes or until top layer is golden brown. Let cool, serve and enjoy!

Nutrition Facts
Cornbread Stuffing
Amount Per Serving
Calories 364 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 8g50%
Cholesterol 50mg17%
Sodium 933mg41%
Potassium 250mg7%
Carbohydrates 49g16%
Fiber 3g13%
Sugar 10g11%
Protein 8g16%
Vitamin A 470IU9%
Vitamin C 9mg11%
Calcium 201mg20%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.