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Caramelized Onion Dip

Caramelized Onion Dip

There are a few appetizers I crave whenever we host a party. Onion dip is by far my favorite, especially when eaten with chips. Don't get me wrong, the premade jar version is delicious, but I found making it at home just as easy and even more delicious. This Caramelized Onion Dip is absolutely delicious and the perfect appetizer for your next party!

Course Appetizer
Cuisine American
Keyword Caramelized Onion Dip
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12
Calories 169.02 kcal


  • 3 Yellow Onions Sliced
  • 4 Tbsp Butter
  • 1 Tsp Salt
  • 1/4 Cup Dry White Wine
  • 12 Oz Sour Cream
  • 8 Oz Cream Cheese Softened
  • 1 Tbsp Worcestershire Sauce


  1. All sliced onions and butter to large pan on medium-low heat. Season with salt and cook until onions are golden brown and have a jam like consistency, about 30-45 minutes. Stir onions occasionally while reducing.

  2. Deglaze pan with white wine, making sure to scrape up any browned bits from the bottom on the pan. Cook until there is no standing liquid. Remove onions from heat.

  3. In a large bowl, combine onions, sour cream, cream cheese and worcestershire sauce. Chill and serve cold. Enjoy!

Nutrition Facts
Caramelized Onion Dip
Amount Per Serving
Calories 169.02 Calories from Fat 143
% Daily Value*
Fat 15.88g24%
Saturated Fat 9.32g58%
Cholesterol 45.56mg15%
Sodium 325.69mg14%
Potassium 121.09mg3%
Carbohydrates 4.56g2%
Fiber 0.47g2%
Sugar 2.78g3%
Protein 2.05g4%
Vitamin A 547.06IU11%
Vitamin C 2.47mg3%
Calcium 58.67mg6%
Iron 0.25mg1%
* Percent Daily Values are based on a 2000 calorie diet.