Cheddar Chive Biscuits

Cheddar Chive Biscuits

This recipe for Cheddar Chive Biscuits is the perfect savory biscuit recipe. Easy and quick, these will be on your table soon!

Course Side Dish
Cuisine American
Keyword Cheddar Chive Biscuits
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 10 Biscuits
Calories 199 kcal


  • 2 1/2 Cups AP Flour
  • 2 Tbsp Baking Powder
  • 1 Tsp Salt
  • 1/2 Cup Unsalted Butter Cubed
  • 1 Cup Buttermilk
  • 1 Cup Cheddar Cheese Shredded
  • 3 Tbsp Chives Sliced
  • 2 Tbsp Buttermilk For brushing tops
US Customary - Metric


  1. Preheat oven to 425

  2. Combine all dry ingredients in a large mixing bowl. Add butter and cut into flour until combined and coarse crumbs form.

  3. Stir in buttermilk, cheddar cheese and chive, stirring until just combined. The dough will look shaggy.

  4. Place dough on a lightly floured surface. Fold dough in half onto itself 3 times, forming a large rectangle 1/2 inch thick.

  5. Using a biscuit cutter, cut biscuits from dough. Combine scraps and cut more biscuits until scraps are used up.

  6. Arrange biscuits on a parchment lined baking sheet so that they are centered and touching.

  7. Brush tops with buttermilk and bake for 15 minutes. Bake until golden brown on the top. Serve warm and enjoy!

Nutrition Facts
Cheddar Chive Biscuits
Amount Per Serving
Calories 199 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 9g56%
Cholesterol 39mg13%
Sodium 455mg20%
Potassium 317mg9%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 2g2%
Protein 5g10%
Vitamin A 476IU10%
Vitamin C 1mg1%
Calcium 238mg24%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.