Bacon Wrapped Meatloaf

Bacon Wrapped Meatloaf

Meatloaf has become one of my go to recipes for an easy comfort food dinner. It comes together quick and is always filling. I loved making this Bacon Wrapped Meatloaf as a twist on my Classic Meatloaf recipe.

Course Main Course
Cuisine American
Keyword bacon wrapped meatloaf
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6
Calories 407 kcal


  • 1 1/2 Pounds Lean Ground Beef
  • 3/4 Cup Breadcrumbs
  • 1/2 Cup Ketchup
  • 1/2 Cup Onion Minced
  • 1 Egg
  • 1 Tbsp Worcestershire Sauce
  • 2 Tsp Minced Garlic
  • 1 Tsp Dried Thyme
  • Salt
  • Pepper
  • Ketchup For Topping
  • 1/2 Pound Bacon Thin Sliced
US Customary - Metric


  1. Preheat oven to 350 degrees.

  2. In a large bowl, combine all ingredients. Season to taste with salt and pepper. Stir until fully combined.

  3. Shape meatloaf into an 8X4 shaped loaf on a foil lined baking sheet. Wrap bacon around meatloaf so that the entire exterior is covered. Fold ends of bacon in under the meatloaf to prevent shrinkage while baking.

  4. Bake for 45-50 minutes or until the internal temp reaches 160 degrees. Brush loaf with ketchup for the last 15 minutes of cooking for the glaze. When done, slice loaf and enjoy!

Nutrition Facts
Bacon Wrapped Meatloaf
Amount Per Serving
Calories 407 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 8g50%
Cholesterol 123mg41%
Sodium 644mg28%
Potassium 609mg17%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 6g7%
Protein 32g64%
Vitamin A 156IU3%
Vitamin C 2mg2%
Calcium 53mg5%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.