Print
Cinnamon Roasted Sweet Potato

Cinnamon Roasted Sweet Potato

Make a delicious and unique side dish with this recipe for Cinnamon Roasted Sweet Potato. You'll love the sweet side of savory.

Course Side Dish
Cuisine American
Keyword Cinnamon Roasted Sweet Potato
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 328 kcal

Ingredients

  • 1 Pound Sweet Potato Cubed
  • 1/4 Cup Olive Oil
  • Salt
  • 4 Tbsp Butter
  • 2 Tsp Cinnamon
  • 2 Tsp Brown Sugar
US Customary - Metric

Instructions

  1. Preheat oven to 400 degrees.

  2. Peel and cube sweet potato, then transfer to a large bowl. Drizzle with olive oil and season generously with salt.

  3. Spread sweet potato mixture evenly on a large baking sheet. Roast in oven for 20 minutes.

  4. In a large skillet, melt butter. Stir in cinnamon and brown sugar. Add sweet potatoes and toss to coat. Serve warm and enjoy!

Nutrition Facts
Cinnamon Roasted Sweet Potato
Amount Per Serving
Calories 328 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 9g56%
Cholesterol 31mg10%
Sodium 165mg7%
Potassium 382mg11%
Carbohydrates 25g8%
Fiber 4g17%
Sugar 6g7%
Protein 2g4%
Vitamin A 16443IU329%
Vitamin C 3mg4%
Calcium 50mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.