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Baked Bacon Mac and Cheese

Baked Bacon Mac and Cheese

Make a comfort food favorite with this recipe for Baked Bacon Mac and Cheese. You'll love the crunchy top and of course the bacon!

Course Main Course
Cuisine American
Keyword Baked Bacon Mac and Cheese
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6
Calories 1075 kcal


  • 1 Pound Dried Pasta Elbows, shells or Cavatappi preferred
  • 1/2 Pound Bacon
  • 1/2 Cup Butter
  • 1/2 Cup Flour
  • 1 1/2 Cups Milk
  • 2 Cups Half and Half
  • Salt
  • Pepper
  • 1 Tsp Paprika
  • 1 Tsp Ground Mustard
  • 2 Cups Sharp Cheddar
  • 1 Cup Cheddar Jack
  • 1 Cup Panko Bread Crumbs
  • 3 Tbsp Butter


  1. Preheat oven to 425 degrees. Place bacon in an aluminum foil lined baking sheet and bake until crisp. Remove bacon from sheet and let cool on a paper towel lined plate. Crumble into chunks.

  2. Cook pasta per package instructions until al dente. Set aside.

  3. In a large pot or dutch oven, melt butter over medium heat. Add flour and stir together until fully incorporated. Cook roux until flour is cooked through and it has a slight nutty aroma.

  4. Slowly add milk to roux mixture, whisking together so that it is smooth and fully blended together. Add is half and half.

  5. Add in seasonings and salt and pepper to taste.

  6. Whisk in cheese and stir until fully incorporated. Let simmer for several minutes until sauce thickens.

  7. Add pasta to the sauce mixture and adjust seasoning as desired. Stir in crumbled bacon. Transfer mixture to a baking dish.

  8. Adjust oven to 350 degrees fahrenheit.

  9. Melt butter in a saute pan and toss the bread crumbs to coat. Top macaroni with bread crumbs and bake for 25-30 minutes. Let cool slightly and serve. Enjoy!

Nutrition Facts
Baked Bacon Mac and Cheese
Amount Per Serving
Calories 1075 Calories from Fat 612
% Daily Value*
Fat 68g105%
Saturated Fat 38g238%
Cholesterol 176mg59%
Sodium 924mg40%
Potassium 524mg15%
Carbohydrates 80g27%
Fiber 3g13%
Sugar 6g7%
Protein 36g72%
Vitamin A 1803IU36%
Vitamin C 1mg1%
Calcium 603mg60%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.