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Balsamic Glazed Carrots

Balsamic Glazed Carrots

Do you ever have extra baby carrots or regular sized carrots living in your fridge? Spice things up and make an awesome carrot recipe like this Balsamic Glazed Carrots recipe. You'll love the sweet glaze and seasoning. It makes the carrots taste like they were made in a restaurant.

Course Side Dish
Cuisine American
Keyword Balsamic Glazed Carrots
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Calories 142 kcal


  • 10 Carrots peeled and trimmed
  • 1 Tbsp Olive Oil
  • 1 Tbsp Garlic Powder
  • 5 Sprigs Fresh Thyme
  • 2 Tbsp Honey
  • 2 Tbsp Balsamic Vinegar
  • Salt
  • Pepper


  1. Preheat oven to 375 degrees.

  2. Peel and slice carrots evenly. Arrange on a baking sheet.

  3. Combine olive oil, garlic powder, honey, balsamic vinegar, salt and pepper in a large bowl.

  4. Drizzle liquid over carrots, reserving a few tablespoons of liquid for basting. Turn carrots to coat evenly. Place thyme springs on top of carrots and roast for 15-20 minutes.

  5. Turn carrots and baste with remaining sauce. Return to oven and roast for another 15-20 minutes or until cooked through. Serve warm and enjoy!

Nutrition Facts
Balsamic Glazed Carrots
Amount Per Serving
Calories 142 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Sodium 109mg5%
Potassium 526mg15%
Carbohydrates 27g9%
Fiber 5g21%
Sugar 17g19%
Protein 2g4%
Vitamin A 25536IU511%
Vitamin C 11mg13%
Calcium 55mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.