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Garlic Chive Mashed Potatoes

Garlic Chive Mashed Potatoes

Whether a side dish at a holiday meal or on a Sunday night, mashed potatoes are a staple cold weather comfort food. This side dish can be made in so many delicious variations but one of my favorites is this recipe for Garlic Chive Mashed Potatoes. This is an elevated take on a comfort food classic that you're sure to love!

Course Side Dish
Cuisine American
Keyword Garlic Chive Mashed Potatoes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 160 kcal


  • 2 Pounds Potatoes Yukon Gold or Russet
  • Salt
  • Pepper
  • 3 Tbsp Butter
  • 3/4 Cup Milk
  • 1/2 Cup Chive Sliced
  • 3 Cloves Garlic Minced


  1. Peel and slice potatoes, removing any brown spots while doing so.

  2. Place potatoes in a large pot and fill up with enough water to just cover the potatoes. Season water with salt. Bring water to a boil. Once water is boiling, reduce to a simmer and cover. Cook for 15 minutes.

  3. Drain potatoes and return them to empty pot. Add butter, milk, salt and pepper then begin to mash until smooth. Fold in Chive and garlic while potatoes are still warm. Serve warm and enjoy!

Nutrition Facts
Garlic Chive Mashed Potatoes
Amount Per Serving
Calories 160 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Cholesterol 18mg6%
Sodium 79mg3%
Potassium 681mg19%
Carbohydrates 21g7%
Fiber 4g17%
Sugar 2g2%
Protein 5g10%
Vitamin A 372IU7%
Vitamin C 20mg24%
Calcium 87mg9%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.