Bacon Mac and Cheese

Bacon Mac and Cheese

Make Mac and Cheese fun with a twist on a classic with this Bacon Mac and Cheese recipe. You'll love this and make it time and time again!

Course Main Course
Cuisine American
Keyword Bacon mac and cheese
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 908 kcal


  • 1 Pound Dried Pasta Elbows, shells or Cavatappi preferred
  • 1/2 Pound Bacon
  • 1/2 Cup Butter
  • 1/2 Cup Flour
  • 1 1/2 Cups Milk
  • 2 Cups Half and Half
  • Salt
  • Pepper
  • 1 Tsp Paprika
  • 1 Tsp Ground Mustard
  • 2 Cups Sharp Cheddar
  • 1 Cup Cheddar Jack
US Customary - Metric


  1. Preheat oven to 425 degrees. Place bacon in an aluminum foil lined baking sheet and bake until crisp. Remove bacon from sheet and let cool on a paper towel lined plate. Crumble into chunks.

  2. Cook pasta per package instructions until al dente. Set aside.

  3. In a large pot or dutch oven, melt butter over medium heat. Add flour and stir together until fully incorporated. Cook roux until flour is cooked through and it has a slight nutty aroma.

  4. Slowly add milk to roux mixture, whisking together so that it is smooth and fully blended together. Add is half and half.

  5. Add in seasonings and salt and pepper to taste.

  6. Whisk in cheese and stir until fully incorporated. Let simmer for several minutes until sauce thickens.

  7. Add pasta to the sauce mixture and adjust seasoning as desired. Stir in crumbled bacon. Serve and enjoy!

Nutrition Facts
Bacon Mac and Cheese
Amount Per Serving
Calories 908 Calories from Fat 504
% Daily Value*
Fat 56g86%
Saturated Fat 30g188%
Cholesterol 141mg47%
Sodium 684mg30%
Potassium 486mg14%
Carbohydrates 72g24%
Fiber 3g13%
Sugar 6g7%
Protein 30g60%
Vitamin A 1435IU29%
Vitamin C 0.7mg1%
Calcium 448mg45%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.