Creamy Parmesan Polenta

Creamy Parmesan Polenta

Polenta doesn't need to be a restaurant only food, make this easy Creamy Parmesan Polenta at home in under 20 minutes!

Course Side Dish
Cuisine American
Keyword creamy parmesan polenta
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 442 kcal


  • 4 Cups Chicken Stock
  • 1 Cup Cornmeal
  • Salt
  • Pepper
  • 1 Cup Parmesan Cheese Grated
  • 3 Cloves Garlic Minced
  • 1/4 Cup Heavy Cream
  • 2 Tbs Butter
US Customary - Metric


  1. Bring stock to a boil in a saucepan. Once boiling, reduce to a simmer.

  2. Using a sifter slowly add in the cornmeal, stirring continuously. Once all of the cornmeal is added let simmer until thickened, about 10 minutes.

  3. Stir in parmesan cheese, garlic, cream and butter. season to taste with salt and pepper. Serve warm for porridge consistency polenta or let cool to have a firm loaf like consistency.

Nutrition Facts
Creamy Parmesan Polenta
Amount Per Serving
Calories 442 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 12g75%
Cholesterol 59mg20%
Sodium 802mg35%
Potassium 423mg12%
Carbohydrates 39g13%
Fiber 3g13%
Sugar 4g4%
Protein 19g38%
Vitamin A 590IU12%
Vitamin C 1.2mg1%
Calcium 317mg32%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.