Polenta doesn't need to be a restaurant only food, make this easy Creamy Parmesan Polenta at home in under 20 minutes!
Bring stock to a boil in a saucepan. Once boiling, reduce to a simmer.
Using a sifter slowly add in the cornmeal, stirring continuously. Once all of the cornmeal is added let simmer until thickened, about 10 minutes.
Stir in parmesan cheese, garlic, cream and butter. season to taste with salt and pepper. Serve warm for porridge consistency polenta or let cool to have a firm loaf like consistency.