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Balsamic Roasted Brussel Sprouts

Need a delicious side in under 30? This recipe for Balsamic Roasted Brussel Sprouts fits the bill and is absolutely delicious!

Course Side Dish
Cuisine American
Keyword balsamic brussel sprouts
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 371 kcal

Ingredients

  • 1 Pound Brussel Sprouts Trimmed and Halved
  • 2 Tbsp Olive Oil
  • Salt
  • Pepper
  • 1/2 Pound Bacon
  • 1/4 Cup Balsamic Glaze
US Customary - Metric

Instructions

  1. Preheat oven to 425 degrees.

  2. Spread brussel sprouts ut on a baking sheet and drizzle with olive oil. Season to taste with salt and pepper.

  3. Place bacon on a lined baking sheet and put both bacon and brussel sprouts into the oven. Cook for 20 minutes or until desired doneness.

  4. Crumble bacon and add to brussel sprouts. Drizzle balsamic glaze on top and enjoy!

Nutrition Facts
Balsamic Roasted Brussel Sprouts
Amount Per Serving
Calories 371 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 8g50%
Cholesterol 37mg12%
Sodium 403mg18%
Potassium 553mg16%
Carbohydrates 17g6%
Fiber 4g17%
Sugar 5g6%
Protein 10g20%
Vitamin A 875IU18%
Vitamin C 96.4mg117%
Calcium 50mg5%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.