Print
shrimp alfredo

Shrimp Fettuccine Alfredo

Bring date night home with this Shrimp Fettuccine Alfredo recipe. Creamy alfredo and sauteed shrimp make fore the best meal.

Course Main Course
Cuisine American
Keyword Shrimp Fettuccine Alfredo
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 619 kcal

Ingredients

  • 1/2 Cup Butter
  • 1/2 Cup Flour
  • 1 1/2 Cups Heavy Cream
  • Salt
  • Pepper
  • 2 Cloves Garlic
  • 2 Cups Italian Cheese Blend
  • Pasta Cooking Water As Needed
  • Cooked Pasta
  • 2 Tbsp Olive Oil
  • 1 Pound Shrimp deveined, head off
  • 4 Cloves Garlic Minced
US Customary - Metric

Instructions

  1. Melt butter in a large pan on medium-high heat. Stir in flour to create a roux and cook for about a minute, stirring continuously.

  2. Stir in heavy cream. If it is too thick, add pasta water as needed. Season to taste with salt and pepper, then add in the garlic.

  3. Bring to a simmer and mix in italian cheese blend. Again, use pasta water if the sauce is too thick.

  4. In a saute pan, add olive oil and shrimp. Cook until shrimp begin to turn pink, then add in the garlic. Continue to cook until shrimp are fully pink. Serve on top of pasta and alfredo sauce and enjoy!

Nutrition Facts
Shrimp Fettuccine Alfredo
Amount Per Serving
Calories 619 Calories from Fat 468
% Daily Value*
Fat 52g80%
Saturated Fat 25g156%
Cholesterol 320mg107%
Sodium 816mg35%
Potassium 124mg4%
Carbohydrates 11g4%
Protein 27g54%
Vitamin A 1345IU27%
Vitamin C 4.4mg5%
Calcium 233mg23%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.