Bring date night home with this Shrimp Fettuccine Alfredo recipe. Creamy alfredo and sauteed shrimp make fore the best meal.
Melt butter in a large pan on medium-high heat. Stir in flour to create a roux and cook for about a minute, stirring continuously.
Stir in heavy cream. If it is too thick, add pasta water as needed. Season to taste with salt and pepper, then add in the garlic.
Bring to a simmer and mix in italian cheese blend. Again, use pasta water if the sauce is too thick.
In a saute pan, add olive oil and shrimp. Cook until shrimp begin to turn pink, then add in the garlic. Continue to cook until shrimp are fully pink. Serve on top of pasta and alfredo sauce and enjoy!