Escape the polar vortex with a big bowl of this White Bean Chicken Chili. It's sure to warm you up and is a quick hot meal!
In a large dutch oven over medium-high heat, add oil, peppers, onion and garlic. Cook until peppers and onions have softened.
Add beans, seasonings, chicken broth lime juice and rotisserie chicken. Bring to a simmer and let cook for 20 minutes
Season to taste with salt and pepper. Add fresh cilantro and serve with your favorite toppings. Enjoy!