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new york strip steak with red wine sauce

New York Strip Steak with Red Wine Sauce

Make date night special by cooking at home with this New York Strip Steak with Red Wine Sauce recipe. You'll fall in love with this meal!

Course Main Course
Cuisine American
Keyword New York Strip Steak with Red Wine Sauce
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 549 kcal


  • 2 Pounds NY Strip Steak
  • Salt
  • Pepper
  • 1 Shallot Minced
  • 3/4 Cup Wine
  • 3 Tbsp Cold Butter


  1. Let steak come to room temperature then season with salt and pepper.

  2. Cook steak in a cast iron pan on high heat. Cook for about 4 minutes per side and make sure to put fat side down in the skillet for several minutes to render the fat on the side of the steak.

  3. Remove steak from pan and reduce heat to medium.

  4. Add shallots and cook in drippings until softened and translucent.

  5. Add in wine and bring to a boil. Cook for 5-8 minutes or until the liquid has reduced by half and thickened.

  6. Whisk in butter one tablespoon at a time or until sauce has a glossy velvety consistency. Serve over steak and enjoy!

Nutrition Facts
New York Strip Steak with Red Wine Sauce
Amount Per Serving
Calories 549 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 13g81%
Cholesterol 181mg60%
Sodium 120mg5%
Potassium 775mg22%
Carbohydrates 2g1%
Protein 46g92%
Vitamin C 0.5mg1%
Calcium 56mg6%
Iron 3.6mg20%
* Percent Daily Values are based on a 2000 calorie diet.