Make this Ikea classic at home with this Swedish Meatballs recipe. You'll never have to go furniture shopping again!
Combine all meatball ingredients in a large bowl and mix until fully incorporated.
Using a spoon, portion and form meatballs. Each meatball should be about 1 inch in diameter.
Heat a nonstick skillet or cast iron on medium-high heat. Add 2 tbsp of vegetable oil and cook meatballs in batches. Rotate meatballs and cook until all sides are evenly browned. Remove from pan.
Reduce heat to medium. Add flour to pan and add butter if there's not enough oil from the drippings. Cook for a few minutes so that flour is no longer raw.
Whisk in beef broth and add seasonings. Slowly mix in the heavy cream, then season to taste with salt and pepper.
Bring gravy to a simmer and cook until thickened.
Serve meatballs with mashed potatoes or egg noodles and top with gravy. Enjoy!