tortellini alfredo

Tortellini Alfredo

Move over Panera, this Tortellini Alfredo is so easy and delicious that you'll be making it at home from now on!

Course Main Course
Cuisine American
Keyword Tortellini Alfredo
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 735 kcal


  • 1/4 Cup Butter
  • 1/4 Cup Flour
  • 2 Cups half and half
  • Salt
  • Pepper
  • 2 Cloves Garlic Minced
  • 2 Cups Italian Cheese Blend
  • Pasta Cooking Water as needed
  • 16 Oz Tortellini
US Customary - Metric


  1. Melt butter in a large pan on medium-high heat. Stir in flour to create a roux and cook for about a minute, stirring continuously.

  2. While butter is melting, cook tortellini per package instructions. Reserve some pasta water for sauce.

  3. Stir in half and half and whisk to fully incorporate. If it is too thick, add pasta water as needed. Season to taste with salt and pepper, then add in the garlic.

  4. Bring to a simmer and mix in italian cheese blend. Stir until cheese is fully incorporated.

  5. Combine tortellini with sauce, serve and enjoy!

Nutrition Facts
Tortellini Alfredo
Amount Per Serving
Calories 735 Calories from Fat 477
% Daily Value*
Fat 53g82%
Saturated Fat 27g169%
Cholesterol 158mg53%
Sodium 557mg24%
Potassium 55mg2%
Carbohydrates 44g15%
Fiber 3g13%
Sugar 2g2%
Protein 23g46%
Vitamin A 1345IU27%
Vitamin C 0.7mg1%
Calcium 227mg23%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.