Move over Panera, this Tortellini Alfredo is so easy and delicious that you'll be making it at home from now on!
Melt butter in a large pan on medium-high heat. Stir in flour to create a roux and cook for about a minute, stirring continuously.
Cook tortellini per package instructions. Reserve some pasta water for sauce.
Stir in heavy cream. If it is too thick, add pasta water as needed. Season to taste with salt and pepper, then add in the garlic.
Bring to a simmer and mix in italian cheese blend. Again, use pasta water if the sauce is too thick.
Combine tortellini with sauce, serve and enjoy!