broccoli alfredo

Broccoli Alfredo

Make a delicious Italian style dinner with this Broccoli Alfredo Recipe. So delicious it will make you crave this meal every day!

Course Main Course
Cuisine American
Keyword Broccoli Alfredo
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 525 kcal


  • 1/2 Cup Butter
  • 1/2 Cup Flour
  • 1 1/2 Cups Heavy Cream
  • Salt
  • Pepper
  • 2 Cloves Garlic Minced
  • 2 Cups Italian Cheese Blend
  • Pasta Cooking Water as needed
  • Cooked Pasta
  • 1 Pound Broccoli Florets
US Customary - Metric


  1. Melt butter in a large pan on medium-high heat. Stir in flour to create a roux and cook for about a minute, stirring continuously.

  2. Stir in heavy cream. If it is too thick, add pasta water as needed. Season to taste with salt and pepper, then add in the garlic.

  3. Bring to a simmer and mix in italian cheese blend. Again, use pasta water if the sauce is too thick.

  4. Steam Broccoli until al dente.

  5. Serve alfredo and broccoli over fettuccine or pasta of your choice and enjoy!

Nutrition Facts
Broccoli Alfredo
Amount Per Serving
Calories 525 Calories from Fat 423
% Daily Value*
Fat 47g72%
Saturated Fat 24g150%
Cholesterol 129mg43%
Sodium 253mg11%
Potassium 294mg8%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 1g1%
Protein 13g26%
Vitamin A 1820IU36%
Vitamin C 68.1mg83%
Calcium 155mg16%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.