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bbq beef chili

BBQ Beef Chili

When it's chili outside, warm up with a big bowl of BBQ Beef Chili with all of the toppings! Also perfect for tailgating and game day food!

Course Main Course
Cuisine American
Keyword BBQ Beef Chili
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6
Calories 366 kcal

Ingredients

  • 1 Pound Ground Beef Lean
  • 1 Onion Chopped
  • 22 Oz Red Kidney Beans
  • 14.5 Oz Fire Roasted Diced Tomatoes
  • 8 Oz Tomato Sauce
  • 1 Tbsp BBQ Sauce
  • 1 Tbsp Chili Powder
  • 1 Tsp Ground Cumin
  • Salt
  • Toppings as desired
US Customary - Metric

Instructions

  1. Brown beef in a large dutch oven until fully cooked. Add in onion and cook until softened. Drain any excess fat. 

  2. Stir in kidney beans, tomatoes, tomato sauce, BBQ sauce, chili powder, and ground cumin. Season with salt to taste.

  3. Bring to a simmer and cook for 20 minutes, stirring occasionally. Let cool slightly, serve and enjoy!

Nutrition Facts
BBQ Beef Chili
Amount Per Serving
Calories 366 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 5g 25%
Cholesterol 53mg 18%
Sodium 408mg 17%
Potassium 813mg 23%
Total Carbohydrates 32g 11%
Dietary Fiber 9g 36%
Sugars 5g
Protein 23g 46%
Vitamin A 16.7%
Vitamin C 7.9%
Calcium 8%
Iron 32%
* Percent Daily Values are based on a 2000 calorie diet.