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creamy chicken gnocchi soup

Creamy Chicken Gnocchi Soup

Creamy Chicken Gnocchi Soup is the perfect recipe for those cold weather days. Delicious, creamy and filling, this soup is the best!

Course Appetizer
Cuisine American
Keyword creamy chicken gnocchi soup
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6
Calories 675 kcal


  • 1 Pound Chicken Breasts Boneless, Skinless
  • 1/2 Cup Butter
  • 1 Onion Chopped
  • 1 Carrot Chopped
  • 1 Celery Rib Chopped
  • 2 Garlic Cloves Minced
  • 1/3 Cup Flour
  • 3 1/2 Cups Milk
  • 1 1/2 Cups Heavy Cream
  • Salt
  • Pepper
  • 1 Sprig Fresh Thyme
  • 16 Oz Potato Gnocchi
  • 1/2 Cup Spinach Chopped


  1. In a large dutch oven, melt butter over medium heat. Cook chicken until cooked through, then slice into 1/2 inch pieces. Set chicken aside.

  2. Add onion, carrot, celery and garlic to pot and cook until softened. Stir in flour and cook until flour is integrated with butter and vegetables.

  3. Reduce heat and slowly stir in milk and cream. Once added, bring soup up to a simmer.

  4. Season soup with salt, pepper and thyme to taste.

  5. Add in chicken, gnocchi and spinach. Cook until gnocchi is cooked through and spinach has wilted. Let cool slightly and serve. Enjoy!

Nutrition Facts
Creamy Chicken Gnocchi Soup
Amount Per Serving
Calories 675 Calories from Fat 396
% Daily Value*
Fat 44g68%
Saturated Fat 26g163%
Cholesterol 184mg61%
Sodium 573mg25%
Potassium 592mg17%
Carbohydrates 43g14%
Fiber 2g8%
Sugar 8g9%
Protein 26g52%
Vitamin A 3535IU71%
Vitamin C 4.2mg5%
Calcium 235mg24%
Iron 3.5mg19%
* Percent Daily Values are based on a 2000 calorie diet.