homemade chicken noodle soup

Homemade Chicken Noodle Soup

There's no better cure to getting over a cold than Homemade Chicken Noodle Soup. I can't say how much this has helped me lately!

Course Appetizer
Cuisine American
Keyword Homemade Chicken Noodle Soup
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 312 kcal


  • 4 Chicken Thighs
  • Salt
  • Pepper
  • 1 Tbsp Olive Oil
  • 1/2 Cup Celery Diced
  • 1/2 Cup Carrot Diced
  • 1/2 Cup Onion Diced
  • 2 Cloves Garlic Minced
  • 1 Bay Leaf
  • 2 Sprigs Fresh Thyme
  • 2 Quarts Chicken Stock Low Sodium
  • 8 Oz Pappardelle Pasta Dried
  • 1 Tbsp Lemon Juice
US Customary - Metric


  1. Season chicken thighs with salt and pepper. Heat oil in a large dutch oven. Place chicken skin side down. Cook until cooked through, turning once. Remove from pan and set aside.

  2. Add vegetables and cook until softened. Add in garlic, bay leaf and thyme. Add chicken stock and bring to a simmer.

  3. Remove skin from chicken and debone. Shred chicken and return to the soup.

  4. Season soup to taste with salt and pepper and add lemon juice.

  5. Cook pappardelle pasta separately until al dente, then add to soup.

  6. Serve and enjoy!

Nutrition Facts
Homemade Chicken Noodle Soup
Amount Per Serving
Calories 312 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 4g 20%
Cholesterol 83mg 28%
Sodium 524mg 22%
Potassium 561mg 16%
Total Carbohydrates 14g 5%
Sugars 6g
Protein 20g 40%
Vitamin A 38.1%
Vitamin C 5.2%
Calcium 2.7%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.