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hamburger steak with onion gravy

Hamburger Steak with Onion Gravy

It's more than just a burger, this recipe for Hamburger Steak with Onion Gravy is definitely a classic for a reason

Course Main Course
Cuisine American
Keyword Hamburger Steak with Onion Gravy
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 430 kcal


  • 1 Pound Ground Beef
  • 1/4 Cup Bread Crumbs
  • 2 Tsp Worcestershire Sauce
  • 1 Egg
  • 1 Tsp Garlic Powder
  • Salt
  • Pepper
  • 2 Tbsp Olive Oil
  • 1 Onion Sliced
  • 2 Tbsp Flour
  • 2 Cups Beef Broth
  • Salt
  • Pepper


  1. In a large bowl combine ground beef, bread crumbs, worcestershire sauce, egg and garlic powder. Season to taste with salt and pepper.

  2. Divide meat mixture into 4 and shape into hamburger patties.

  3. Heat a large skillet on medium high. Add olive oil, then patties. Cook for several minutes per side, until cooked through. Remove and set aside.

  4. Add onions into the pan and cook until translucent. 

  5. Stir in flour until it is fully incorporated. Add beef broth and bring to a simmer. Cook until thickened sauce can coat the back of a spoon. Season to taste with salt and pepper

  6. Serve patties topped with onion gravy with the side of your choice. Enjoy!

Nutrition Facts
Hamburger Steak with Onion Gravy
Amount Per Serving
Calories 430 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 10g63%
Cholesterol 121mg40%
Sodium 618mg27%
Potassium 472mg13%
Carbohydrates 11g4%
Sugar 1g1%
Protein 23g46%
Vitamin A 60IU1%
Vitamin C 2.4mg3%
Calcium 56mg6%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.