Bring the flavors of South Africa to your table with this Braai Dry Rubbed T-Bone Steak recipe. A delicious dry rub makes this steak a must!
Prepare dry rub by combining all ingredients into a large bowl and stirring until fully incorporated
Coat steak with dry rub until all surfaces are covered
Heat a skillet on high heat with oil. Place steak in skillet and cook for about 4 minutes per a side or until desired doneness. Let rest 5 minutes before slicing and serving. Enjoy!