chicken Fettuccine Alfredo

Chicken Fettuccine Alfredo

Homemade Chicken Fettuccine Alfredo is an easy dinner recipe that is better than the version you get in restaurants! Make date night at home!

Course Main Course
Cuisine American
Keyword Chicken Fettuccine Alfredo
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 586 kcal


  • 1/2 Cup Butter
  • 1/2 Cup Flour
  • 1 1/2 Cups Heavy Cream
  • Salt
  • Pepper
  • 2 Cloves Garlic
  • 2 Cups Italian Cheese Blend
  • Pasta Cooking Water As Needed
  • Cooked Pasta
  • 2 Chicken Breasts
US Customary - Metric


  1. Preheat oven to 350 degrees. Season chicken with salt and pepper and place in a baking dish. Cook uncovered for 20 minutes or until cooked through.

  2. Melt butter in a large pan on medium-high heat. Stir in flour to create a roux and cook for about a minute, stirring continuously.

  3. Stir in heavy cream. If it is too thick, add pasta water as needed. Season to taste with salt and pepper, then add in the garlic.

  4. Bring to a simmer and mix in italian cheese blend. Again, use pasta water if the sauce is too thick.

  5. Slice chicken and serve over fettuccine or pasta of your choice and enjoy!

Nutrition Facts
Chicken Fettuccine Alfredo
Amount Per Serving
Calories 586 Calories from Fat 432
% Daily Value*
Fat 48g74%
Saturated Fat 25g156%
Cholesterol 177mg59%
Sodium 316mg14%
Potassium 334mg10%
Carbohydrates 11g4%
Protein 27g54%
Vitamin A 1370IU27%
Vitamin C 1.6mg2%
Calcium 123mg12%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.