New England Corn Chowder is a classic soup that is creamy, sweet and filling. What other comfort food is better than this soup?
Add onion and garlic to a dutch oven and cook in butter on medium-high until softened. Add in flour and stir to coat.
Stir in heavy cream and vegetable stock, making sure to break up any clumps of flour.
Add in potatoes and corn and let simmer for 20 minutes or until potatoes are cooked through.
Season with salt and pepper. If chowder is too thin, thicken with a slurry of cornstarch and water. Serve and enjoy!