Homemade Italian Wedding Soup will make you get rid of all of your canned soup. Fresh and delicious, this meal will keep you feeling full!
In a large bowl, combine all meatball ingredients except oil. Stir to combine.
Heat a large skillet on medium heat and pour oil into skillet
Roll meatballs into small balls and place in skillet. Cook until browned on all sides, then set aside.
Add oil and spinach to a dutch oven or large pot. On medium-high heat cook down spinach until it has wilted.
Add in onion, celery and carrot. Cook until softened
Add chicken stock, dry pasta and meatballs. Season generously with salt and pepper. Cook at a simmer for 10 minutes or until pasta has cooked through. Serve and enjoy!