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Flank Steak with Chimichurri

Flank Steak with Chimichurri

I've always struggled with finding marinades for flank steak but when i made this Flank Steak with Chimichurri recipe all bets were off!

Course Main Course
Cuisine American
Keyword Flank Steak with Chimichurri
Prep Time 10 minutes
Cook Time 10 minutes
Marinate 30 minutes
Total Time 20 minutes
Servings 4
Calories 729 kcal


  • 1 1/2 Pounds Flank Steak
  • 1/4 Cup Vegetable Oil
  • 1 Tsp Chili Powder
  • 1 Tsp Garlic Powder
  • Salt
  • Pepper
  • Lemon Juice

Chimichurri Sauce

  • 1/2 Cup Cilantro Minced
  • 1/2 Cup Parsley Minced
  • 1 Shallot Minced
  • 1 Jalapeno Minced
  • 4 Cloves Garlic Minced
  • 2 Tbsp Oregano
  • 1/4 Cup Red Wine Vinegar
  • Salt
  • 3/4 Cup Vegetable Oil


  1. Begin by seasoning flank steak with salt, pepper, chili powder and garlic powder. Place in a bowl and coat in oil and a splash of lemon juice. Let sit and come to room temperature for 30 minutes or let marinate in the frisge for up to 24 hours.

  2. Turn the broiler on high. Put steak on a baking sheet, place on the top rack closest to the broiler and cook for about 4 minutes per a side or until desired doneness. Let steak rest while creating sauce.

Chimichurri Sauce

  1. In a large bowl combine all ingredients. Sauce can be served as is or blended until smoother. Spread over cooked meat and enjoy!

Nutrition Facts
Flank Steak with Chimichurri
Amount Per Serving
Calories 729 Calories from Fat 567
% Daily Value*
Fat 63g97%
Saturated Fat 48g300%
Cholesterol 102mg34%
Sodium 109mg5%
Potassium 718mg21%
Carbohydrates 5g2%
Fiber 1g4%
Protein 37g74%
Vitamin A 1045IU21%
Vitamin C 16.1mg20%
Calcium 91mg9%
Iron 4.3mg24%
* Percent Daily Values are based on a 2000 calorie diet.