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Roasted Brussel Sprouts with Bacon

Roasted Brussel Sprouts with bacon

This recipe for Roasted Brussel Sprouts with bacon is easily the best by far. Quick and delicious, brussel sprouts will become your favorite vegetable!

Course Side Dish
Cuisine American
Keyword Brussel Sprouts with bacon
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 480 kcal


  • 1 1/2 Pounds Brussel Sprouts
  • 2 Tbsp Olive Oil
  • Salt
  • Pepper
  • 1/2 Pound Bacon
  • 1/2 Cup Maple Syrup


  1. Preheat oven to 400 degrees

  2. Trim outer leaves and halve brussel sprouts. Toss with olive oil and season with salt and pepper. Spread onto a nonstick baking sheet.

  3. Roast brussel sprouts for 20 minutes, turning halfway through.

  4. While brussel sprouts are roasting, cook bacon and chop into 1/2 inches pieces.

  5. Combine bacon and brussel sprouts, toss in maple syrup and serve. Enjoy!

Nutrition Facts
Roasted Brussel Sprouts with bacon
Amount Per Serving
Calories 480 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 8g50%
Cholesterol 37mg12%
Sodium 421mg18%
Potassium 864mg25%
Carbohydrates 43g14%
Fiber 6g25%
Sugar 27g30%
Protein 12g24%
Vitamin A 1305IU26%
Vitamin C 144.6mg175%
Calcium 118mg12%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.