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Blistered Brown Butter Shishito Peppers

Blistered Brown Butter Shishito Peppers

Need a new kind of healthy appetizer? These Blistered Brown Butter Shishito Peppers are ready in 10 minutes and couldn't be better!

Course Appetizer
Cuisine American
Keyword shishito peppers
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 68 kcal

Ingredients

  • 8 Oz Shishito Peppers
  • 4 Tbsp Unsalted Butter
  • 2 Tbsp Lemon Juice
  • Sea Salt
US Customary - Metric

Instructions

  1. Turn the broiler on high. Spread peppers onto a baking sheet in an even layer. Put under broiler for 3-5 minutes or until blistered and softened.

  2. Melt butter in a skillet over medium-high heat. Continue cooking butter until milk solids separate and begin to brown. Remove from heat and scrape up all of the browned bits.

  3. Coat peppers in browned butter, lemon juice and sea salt. Enjoy!

Nutrition Facts
Blistered Brown Butter Shishito Peppers
Amount Per Serving
Calories 68 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Cholesterol 20mg7%
Sodium 1mg0%
Vitamin A 235IU5%
Vitamin C 1.9mg2%
Calcium 2mg0%
* Percent Daily Values are based on a 2000 calorie diet.