Chicken Bacon Carbonara

Chicken Bacon Carbonara

Get ready for an impressive dinner with this Chicken Bacon Carbonara recipe. Easy to make, easy to seem impressive!

Course Main Course
Cuisine American
Keyword Chicken Bacon Carbonara
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Calories 998 kcal


  • 2 Chicken Breasts
  • Salt
  • Pepper
  • 2 Tbsp Olive Oil
  • 3 Cloves Garlic Minced
  • 3/4 Cup Heavy Cream
  • 3 Egg Yolks
  • 1/3 Cup Parmesan Cheese Grated
  • 3/4 Cup Peas
  • 3/4 Pound Spaghetti
  • 8 Oz Bacon
US Customary - Metric


  1. Preheat oven to 375

  2. Season Chicken with salt and pepper generously. Put into an ovenproof baking dish and bake for 20 minutes or until chicken is cooked through

  3. While chicken is baking, heat oil in a large skillet over medium-high heat. Add garlic and cook for a few minutes or until softened. Stir in heavy cream, then whisk in egg yolks and parmesan cheese. Stir in peas.

  4. Cook Spaghetti until al dente

  5. Cook bacon either on stove top or in oven. Chop into half inch pieces.

  6. Combine spaghetti, bacon and carbonara sauce in a large bowl. Slice chicken and place on top. Enjoy!

Nutrition Facts
Chicken Bacon Carbonara
Amount Per Serving
Calories 998 Calories from Fat 504
% Daily Value*
Fat 56g86%
Saturated Fat 22g138%
Cholesterol 323mg108%
Sodium 670mg29%
Potassium 843mg24%
Carbohydrates 70g23%
Fiber 4g17%
Sugar 4g4%
Protein 49g98%
Vitamin A 1180IU24%
Vitamin C 13.2mg16%
Calcium 182mg18%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.