• Skip to main content
  • Skip to primary sidebar

Cold Weather Comfort

food to keep you warm

  • About
  • Meet Arya
  • Recipe Index
  • Recipes by Course
    • Appetizers
    • Dinners
    • Sides
    • Soups
    • Pasta
    • Desserts
    • Vegetarian Friendly
menu icon
go to homepage
search icon
Homepage link
  • About
  • Meet Arya
  • Recipe Index
  • Recipes by Course
    • Appetizers
    • Dinners
    • Sides
    • Soups
    • Pasta
    • Desserts
    • Vegetarian Friendly
×

Home » Dinners » White Bean Chicken Chili

Published: Feb 4, 2019 Michelle Boulé

White Bean Chicken Chili

Jump to Recipe Print Recipe

When I was growing up in New Hampshire we knew how cold and long the winters would be and would stock our pantry with snowstorm foods. These were foods that we could make on a cold snowy day, if the power went out (having a gas stove is a must!) or if we wanted to make a large meal and have plenty of leftovers. I always loved these meals and I was happy to combine what I know and something new to me and make a White Bean Chicken Chili. It's cold weather meets California meets southwest heat and I really loved this dish.

Chili is a simple and filling meal. For this recipe most of the items are some of my pantry staples: canned beans, chicken broth, chicken. Of course you can cater this to your liking with toppings, but even without them this was a delicious meal. I topped mine with a combination of tortilla strips, avocado, sliced jalapeno, fresh cilantro, sliced lime and lots of seasoning. It was damn delicious.

I usually make a red chili such as my BBQ Beef Chili but I wanted something a bit different this time around. This meal can also be made healthy with a few substitutions. Looks for low sodium canned beans and broth. There's a good amount of sodium lurking in these and it's an easy substitution to make. I also used rotisserie chicken meat for this recipe, but you could also use shredded baked chicken breast in this. For toppings, load up on the veggies and omit the tortilla strips for a healthier option (although the tortilla strips add a great textural component).

Right now I'm living in northern California which gets what I would call chilly. I miss the snow and having real weather because what we have out here is either droughts and fires or rain storms and mudslides. Throughout all of this, the weather in San Francisco stays a balmy 60 degrees year round. So while I miss the normal change of seasons, my food habits and desire for comfort food has not been altered. I think having cold weather food, no matter where I'm living, is going to be a thing always.

Have any questions or comments? Let me know in the comments section below! Remember to save and pin this recipe for later

More Soup Recipes

  • New England Corn Chowder
  • Homemade Chicken Noodle Soup
  • Creamy Potato Soup
  • Roasted Cauliflower Soup
  • Italian Wedding Soup
  • French Onion Soup
  • Broccoli Cheddar Soup
white bean chicken chili

White Bean Chicken Chili

Michelle Boulé
Escape the polar vortex with a big bowl of this White Bean Chicken Chili. It's sure to warm you up and is a quick hot meal!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6
Calories 389 kcal

Equipment

Wooden Spoon
Chef's Knife
Lodge Dutch Oven
Cutting Board

Ingredients
 
 

  • 2 Tbsp Olive Oil
  • 1 Jalapeno Pepper minced
  • 2 Poblano Peppers Chopped
  • 1 Onion Chopped
  • 6 Garlic Cloves Minced
  • 2 14.5 Oz Reduced Sodium White Beans Drained and rinsed
  • 1 Tbsp Ground Cumin
  • 1 Tsp Chili Powder
  • 4 Cups Reduced Sodium Chicken Broth
  • 4 Tbsp Lime Juice
  • 1 Rotisserie Chicken Skin removed, shredded
  • Salt
  • Pepper
  • ½ Cup Cilantro Leaves Chopped

Instructions
 

  • In a large dutch oven over medium-high heat, add oil, peppers, onion and garlic. Cook until peppers and onions have softened.
  • Add beans, seasonings, chicken broth lime juice and rotisserie chicken. Bring to a simmer and let cook for 20 minutes
  • Season to taste with salt and pepper. Add fresh cilantro and serve with your favorite toppings. Enjoy!

Nutrition

Calories: 389kcalCarbohydrates: 8gProtein: 48gFat: 19gSaturated Fat: 4gCholesterol: 153mgSodium: 614mgPotassium: 751mgFiber: 1gSugar: 2gVitamin A: 475IUVitamin C: 40.3mgCalcium: 53mgIron: 2.2mg
Keyword White Bean Chicken Chili

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please refer to our privacy policy for more information.

Tried this recipe?Let us know how it was!

Arya's Corner

If there's an empty bag, it's now Arya's bag. Boxes are fair game though.

About page profile picture

About Michelle

Hello! I'm Michelle Boulé. I'm a photography nerd, cat mom and all around foodie. Join me in making some of my favorite comfort foods!

Learn more about me →

0

Sharing is caring!

395 shares
  • Facebook
  • Twitter
  • Reddit
  • WhatsApp
  • Pocket
  • Mix
  • Email
  • Print

Reader Interactions

Comments

  1. Ramona says

    May 23, 2019 at 4:49 am

    5 stars
    This beautiful and hearty dish is right up my alley. I can have this no matter the weather, season or time in the day. I cannot wait to make this. Beautiful and delicious.

    Reply
  2. Natalie says

    May 23, 2019 at 12:02 pm

    5 stars
    Flavors are amazing in this chili. Looks wonderful too. I must give this recipe a try... soon. My hubby is a huge fan of chili dinners. Can't wait to make him this.

    Reply
  3. April says

    May 23, 2019 at 2:40 pm

    5 stars
    Fantastic chicken chili! And it would definitely be amazing to warm up in winter! I am sure I would love the flavor because the images are already mouthwatering! 🙂

    Reply
  4. Swathi says

    May 23, 2019 at 4:39 pm

    5 stars
    White bean chicken chili looks delicious This is going to be a great meal during busy nights. I haven't tried with white bean, may be next time.

    Reply
  5. Jeannette (Jay Joy) says

    May 27, 2019 at 11:01 pm

    5 stars
    Oh my goodness. This already looked amazing with the jalapenos, but then the picture with avocados!? Amazing!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About

About page profile picture

Hello! I'm Michelle Boulé. I'm a photography nerd, cat mom and all around foodie. Join me in making some of my favorite comfort foods!

Recent Posts

  • Baked Eggplant Parmesan
  • Bruschetta Baked Chicken
  • Baked Stuffed Tomatoes
  • Saucy Bacon Tomato Rigatoni
  • BBQ Beer Meatballs

Load up on new recipes, exclusive goodies + more

get exclusive content straight to your inbox.

Footer

About

  • Privacy Policy
  • About
  • Meet Arya

Recipes

  • Dinners
  • Sides
  • Appetizers

Contact

  • Contact
  • Work with me
  • FAQ