Ground Meat

Cabbage

Potato

Sauerkraut

Favorite Fillings

Ground Beef

Butter

Onion

Sour Cream

Egg

Seasonings

1

2

3

4

5

6

7

Flour

YIELD

36 Pierogi

TYPE

Main Dish

TIME

1.5 hours

LEVEL

Intermediate

After the pierogi is boiled, add to a pan of melted butter and cook until each side is lightly browned. Serve with butter sauce and sour cream.