One of my favorite recipes is Rosemary Balsamic Steak Tips. This recipe is perfect for a budget friendly meal and can be served with rice, potatoes or a vegetable side. If you haven't tried steak tips before, this is the recipe for you!
what are steak tips
Steak tips are a cut of beef, usually sirloin tips though it can be from various muscles in the sirloin. If you can't find steak tips at your local grocery store, you can buy flap meat in steak form and cut into cubes. Steak tips are popular in new england but I've had a harder time finding them since moving to california and I often have to buy flap meat whole or ask a butcher for the cut specifically.
what is the best way to cook steak tips
Grilling is my favorite way to cook steak tips, however being in a small apartment I don't have access to a grill. However a grill pan or a broiler can get similar results. I usually cook the steak tips in a grill pan or a cast iron on the stovetop. To get a crispy and slightly charred exterior, I finish the steak tips under the broiler for the last few minutes of cooking.
Are steak tips tender
Traditionally steak tips are a cheap cut of meat, usually the odds and ends of the sirloin. Steak tips are not a tender cut, but can become tender with marinating the meat before cooking.
how to use a cast iron skillet
Cast iron skillets are one of the most versatile cooking equipment. Here are a few reasons you’ll want to get a cast iron skillet.
- They retain heat well, which ensures even cooking
- Cast iron skillets are known for getting a good sear on meats
- Naturally nonstick
- Easy care
- Lifetime use
- Ability to go from stovetop to oven
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make it a meal
- Garlic Chive Mashed Potatoes
- Balsamic Glazed Carrots
- Stovetop Mac and Cheese
- Homestyle Mashed Red Potatoes
- Roasted Root Vegetables
- Homestyle Mashed Potatoes
- More Side Dishes
- More Beef Dinners
Rosemary Balsamic Steak Tips
Make a delicious dinner with this recipe for Rosemary Balsamic Steak Tips. Easy and delicious this is the perfect recipe for you!
- 1 ½ Pounds Steak Tips Cut into 1 inch chunks
- 1 Cup Balsamic Vinegar
- ½ Cup Olive Oil
- ¼ Cup Rosemary Chopped
Combine steak tips, balsamic vinegar, olive oil and rosemary in a large ziploc bag. Marinate steak tips in the fridge for 2-24 hours.
Remove from marinade and season with salt and pepper. Discard marinade. Heat 2 tbsp of oil in a cast iron on medium-high heat. Add steak tips and cook until browned on all sides.
Place cast iron skillet under the broiler for a few minutes to get a crispy charred exterior if desired. Serve and enjoy!
No clue why she sleeps like this hahaha