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Home » Dinners » Rosemary Balsamic Steak Tips

Published: Apr 28, 2020 Michelle Boulé

Rosemary Balsamic Steak Tips

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pinterest image for Rosemary Balsamic Steak Tips

One of my favorite recipes is Rosemary Balsamic Steak Tips. This recipe is perfect for a budget friendly meal and can be served with rice, potatoes or a vegetable side. If you haven't tried steak tips before, this is the recipe for you!

Steak tips are marinated in a balsamic vinegar blend, then cooked with fresh rosemary for a beef dinner bursting with flavor. It's a great summer grilling dish, but can be made anytime of year by using the broiler setting on the oven or even by cooking on the stovetop.

If you enjoy this recipe, you may also enjoy my Marinated Steak Tips, my Flank Steak with Pan Gravy or even my Classic Steak Diane recipe.

Rosemary Balsamic Steak Tips in a silver pan.
Jump to:
  • what are steak tips
  • what is the best way to cook steak tips
  • Are steak tips tender
  • how to use a cast iron skillet
  • What to serve with steak tips
  • Ingredients Needed
  • Equipment Needed
  • Storage Tips
  • Rosemary Balsamic Steak Tips
  • Arya's Corner
  • About Michelle

what are steak tips

Steak tips are a cut of beef, usually sirloin tips though it can be from various muscles in the sirloin. If you can't find steak tips at your local grocery store, you can buy flap meat in steak form and cut into cubes.

Steak tips are popular in New England but I've had a harder time finding them since moving to California and I often have to buy flap meat whole or ask a butcher for the cut specifically.

Rosemary Balsamic Steak Tips from overhead in a silver pan.

what is the best way to cook steak tips

Grilling is my favorite way to cook steak tips, however being in a small apartment I don't have access to a grill. However a grill pan or a broiler can get similar results. I usually cook the steak tips in a grill pan or a cast iron on the stovetop. To get a crispy and slightly charred exterior, I finish the steak tips under the broiler for the last few minutes of cooking.

Rosemary Balsamic Steak Tips in a silver pan

Are steak tips tender

Traditionally steak tips are a cheap cut of meat, usually the odds and ends of the sirloin. Steak tips are not a tender cut, but can become tender with marinating the meat before cooking.

how to use a cast iron skillet

Cast iron skillets are one of the most versatile cooking equipment. Here are a few reasons you’ll want to get a cast iron skillet.

  • They retain heat well, which ensures even cooking
  • Cast iron skillets are known for getting a good sear on meats
  • Naturally nonstick
  • Easy care
  • Lifetime use
  • Ability to go from stovetop to oven
  • Affordability!

What to serve with steak tips

  • Rice
  • Sautéed Summer Squash
  • Mashed Potatoes
  • Couscous
  • Grilled Vegetables
  • Polenta
  • Green Salad
Rosemary Balsamic Steak Tips in a silver pan.

Ingredients Needed

  • 1 ½ Pounds Steak Tips Cut into 1 inch chunks
  • ¼ Cup Balsamic Vinegar
  • ¼ Cup Soy Sauce
  • ½ Cup Olive Oil
  • ¼ Cup Rosemary Chopped
  • Salt
  • Pepper

Equipment Needed

  • Chef's Knife
  • Cutting Board
  • Skillet
  • Ziploc Bag

Storage Tips

Fridge: Store steak tips in a sealed container in the fridge for up to 4 days. To reheat, either warm in the microwave or on the stovetop until heated through.

Fresh Rosemary: Wrap rosemary springs in a damp paper towel and place in a ziploc bag. Store in the fridge for up to 2 weeks.

Rosemary Balsamic Steak Tips

Michelle Boulé
Make a delicious dinner with this recipe for Rosemary Balsamic Steak Tips. Easy and delicious this is the perfect recipe for you!
3.83 from 17 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
4 hrs
Total Time 4 hrs 30 mins
Course Main Course
Cuisine American
Servings 4
Calories 499 kcal

Equipment

Saute Pan
Skillet
Chef's Knife
Wooden Spoon

Ingredients
 
 

  • 1 ½ Pounds Steak Tips Cut into 1 inch chunks
  • ¼ Cup Balsamic Vinegar
  • ¼ Cup Soy Sauce
  • ½ Cup Olive Oil
  • ¼ Cup Rosemary Chopped
  • Salt
  • Pepper

Instructions
 

  • Combine steak tips, balsamic vinegar, olive oil and rosemary in a large ziploc bag. Season to taste with salt and pepper. Marinate steak tips in the fridge for 2-24 hours.
  • Remove steak from marinade. Discard marinade. Heat 2 tbsp of oil in a cast iron on medium-high heat. Add steak tips and cook until browned on all sides.
  • Place cast iron skillet under the broiler for a few minutes to get a crispy charred exterior if desired. Serve and enjoy!

Nutrition

Calories: 499kcalCarbohydrates: 4gProtein: 38gFat: 36gSaturated Fat: 7gCholesterol: 102mgSodium: 905mgPotassium: 643mgFiber: 1gSugar: 3gVitamin A: 47IUVitamin C: 1mgCalcium: 62mgIron: 4mg
Keyword Rosemary Balsamic Steak Tips

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please refer to our privacy policy for more information.

Tried this recipe?Let us know how it was!

Arya's Corner

No clue why she sleeps like this hahaha

Arya the cat sleeping in an odd position.
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About Michelle

Hello! I'm Michelle Boulé. I'm a photography nerd, cat mom and all around foodie. Join me in making some of my favorite comfort foods!

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Comments

  1. Rachel says

    February 01, 2021 at 3:35 pm

    1 star
    Waaay to vinegar-y! Annoyed I waisted the money on steak when it tasted awful

    Reply
    • Michelle Boulé says

      February 20, 2021 at 11:44 pm

      I'm so sorry to hear that! Did you discard the marinade before cooking the steak?

      Reply

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Hello! I'm Michelle Boulé. I'm a photography nerd, cat mom and all around foodie. Join me in making some of my favorite comfort foods!

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