Make an elevated version of a classic comfort food with this recipe for Roasted Garlic Mashed Red Potatoes. You'll love the depth of flavor that adding roasted garlic brings to the dish. It's the perfect side dish for when you want to impress company.
tips and tricks for perfect mashed potatoes
- Peel potatoes before cooking them
- Cut potatoes into equal sized chunks to cook fasted and evenly
- Remove any eyes or rot before cooking
- Salt the water
- Don’t overcook, potatoes should be fork tender but not mush
- Season potatoes with salt and pepper when mashing
what potato should you use for Roasted Garlic Mashed Red Potatoes
There are many different types of potatoes, but not all potatoes are created equal! For the perfect mashed potato dish, use a potato with a higher starch content such as Russets or Yukon Golds. Waxy potato varieties like red potatoes require more mashing to make them creamy, however the extra mashing can lead to a change in texture. When potatoes are overworked they become tough and have a paste like consistency.
how to make mashed potatoes creamy
To make the creamiest mashed potatoes you want to add both butter and milk to them while mashing. I add in softened butter and warmed milk so that it does not cool down the potatoes too much. You can also add cream to the mixture is desired, but be aware that cream has more fat and can change the taste and texture more than milk.
dishes to serve with homestyle mashed potatoes
- Lemon Pepper London Broil
- Braised Beef Brisket
- Oven Baked BBQ Beef Brisket
- Swedish Meatballs
- NY Strip Steak with Red Wine Sauce
- Hamburger Steak with Onion Gravy
- Oven Baked Beef Brisket
- Chicken Fried Steak
- Dutch Oven Braised Short Ribs
- Other Dinner Options
Roasted Garlic Mashed Red Potatoes
Equipment
Ingredients
- 1 Head Garlic
- 2 Tbsp Olive Oil
- 2 Pounds Red Potatoes
- Salt
- Pepper
- 3 Tbsp Butter
- ¾ Cup Milk
Instructions
- Preheat oven to 400 degrees. Slice the top off of the head of garlic, exposing all of the cloves. Drizzle with olive oil, then wrap tightly with aluminum foil. Roast for 30-40 minutes or until browned.
- Peel and slice potatoes, removing any brown spots while doing so.
- Place potatoes in a large pot and fill up with enough water to just cover the potatoes. Season water with salt. Bring water to a boil. Once water is boiling, reduce to a simmer and cover. Cook for 15 minutes.
- Drain potatoes and return them to empty pot. Add butter, milk, salt and pepper then begin to mash. Fold in roasted garlic. Serve warm and enjoy!
Nutrition
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About Michelle
Hello! I'm Michelle Boulé. I'm a photography nerd, cat mom and all around foodie. Join me in making some of my favorite comfort foods!
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