Pear and Camembert Crostini

When you need a quick and delicious appetizer, a crostini recipe should always be in your back pocket. These bite sized appetizers impress a crowd and although seem fancy, are very easy to make. This recipe for Pear and Camembert Crostini is one of my favorite combinations and hopefully soon to be yours too.

What is a Crostini

Crostini means little toasts in Italian, which is exactly what they are. Crostini are thin slices of toasted bread, usually a small white bread or baguette. Crostini are common for appetizers, charcuterie plates, or as sandwiches. One of the most popular crostini dishes is bruschetta (though some may argue bruschetta is a different dish if the bread is grilled rather than toasted).

How to make Crostini

Crostini are simple to make, taking only about 15 minutes to cut and toast. To begin, slice a baguette thinly. Brush each side of the bread with olive oil and place on a baking sheet. Bake in the oven at 400 degrees or until edges are golden and toasted, about 5-7 minutes. Flip crostini then bake for an additional 2 minutes. Add your favorite toppings and serve!

Common crostini pairings

• Diced Tomato, Olive Oil and Basil
• Olive Tapenade
• Fig, Honey and Neufchatel Cheese
• Labneh, Hazelnuts and Honey
• Prosciutto and Cheese
• Lox and Cucumber
• Crab Salad
• Peach, Prosciutto and Ricotta

What is Camembert

Camembert is a variety of french soft cheese. Camembert has a soft white rind and creamy, earthy tasting center. Camembert is similar to brie (you can substitute for brie in this recipe) but it has a runnier texture and stronger flavor. You can find camembert at most chain grocery stores in the cheese section.

Make sure to check out these recipes too!

• Stovetop Little Smokies
• French Onion Dip
• Pimento Cheese Dip
• Caramelized Onion Dip
• Blistered Shishito Peppers
• Garlic Knots

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