I grew up in a meat and potatoes family. My father wasn't big on vegetables, but loved a good steak. I wasn't a fan of red meat when I was growing up and usually kept a bag of spinach on hand to eat whenever we were having steak for dinner. Now I look back at my younger self in hindsight and think I was crazy. Steak has become a favorite meal of mine and I really enjoyed coming up with a London Broil recipe as London Broil is a cheap cut that's easy cut to marinate. This Oven Baked Garlic Rosemary London Broil recipe did not disappoint!
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How to cook London Broil in the oven
London broil is an easy and versatile cut of steak to cook. In the warmer months it can be grilled, but in the cold months I like to broil it in the oven.
Step 1: Marinate
First I make my marinade for the London Broil and let it marinate for a few hours up to 24 hours. This process will help to both season and tenderize the meat.
Step 2: How long to bake London Broil in the Oven
Turn your broiler on high and allow to preheat for several minutes. Place your London Broil on a baking sheet and pat dry with a paper towel. Broil for 4-5 minutes per a side or until desired doneness. To serve, slice thinly across the grain.
How to marinate London Broil
There are many types of marinades that can be used for a london broil. In this recipe I used a garlic rosemary rub. I also like to use balsamic marinades, asian marinades, or spicing it up with a spicy style marinade. Most marinades are a combination of oil, vinegar and seasonings.
To marinade the meat, place meat in a sealed container sauce as a ziploc bag or a Tupperware. Place all marination in the container with the meat and ensure is covers meat on all sides. Allow to marinate for several hours up to 24 hours.
What to serve with Oven Baked Garlic Rosemary London Broil
I usually pair steak with fresh vegetables to balance out the plate. Roasted asparagus, steamed broccoli, garlic spinach and roasted brussel sprouts are usually my favorites. But one of the most classic pairings of course is mashed potatoes. It's a classic for a reason and if given the option I'll always be swayed to make that as the side.
What type of beef is London Broil
You probably won't find a cut of beef labelled London broil at the grocery store. Instead look for Top Round Steak as this is the same cut but with the typical name you'd see in a grocery store. If you can't find it in the meat section, ask your local butcher!
This cut of meat is fairly economical and costs less than fancier cuts of steak like ribeye or sirloin. Whenever it's on sale, I usually stock up and buy one to keep in the freezer.
Ingredients Needed
- 3 Pounds Top Round Steak
- 4 Garlic Cloves Minced
- 3 Tbsp Parsley Chopped
- 2 Tbsp Rosemary
- ½ Cup Olive Oil
- ¼ Cup Soy Sauce
Storage
Marination: Store meat in the marinade in an airtight container for up to 24 hours in the fridge. Do not leave the meat out at room temperature when marinating.
Leftovers: Store leftover meat in the fridge in an airtight container for up to 3 days. Meat can be reheated via microwave or on stovetop for best results.
Make it a Meal
- Maple Glazed Roasted Carrots
- Balsamic Bacon Roasted Brussel Sprouts
- Creamy Parmesan Polenta
- Roasted Broccoli and Garlic
- Other Side Options
Other Great Beef Dinners
Oven Baked Garlic Rosemary London Broil
Equipment
Ingredients
- 3 Pounds Top Round Steak
- 4 Garlic Cloves Minced
- 3 Tbsp Parsley Chopped
- 2 Tbsp Rosemary
- ½ Cup Olive Oil
- ¼ Cup Soy Sauce
Instructions
- Mix together garlic, parsley, rosemary soy sauce and olive oil. Place steak in a large ziploc bag and pour marinade in on top. Let meat marinate for 2-24 hours. The longer you marinate, the stronger the flavor.
- Preheat oven and put on the high broil setting.
- Place london broil on a baking sheet. Remove excess moisture with paper towels and spoon herbs onto the meat. Broil on top rack for 4-5 minutes per side or until you reach desired level of doneness. Let meat rest 5 minutes before serving. Slice thinly against the grain to serve. Enjoy!
Nutrition
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Arya's Corner
Arya likes to help me edit photos...or just wants my attention at all times. She would lay like this in front of my desktop and swat at my hand whenever I moved the mouse. Fast forward to present and I'm using a laptop and she has no interest in "helping me
About Michelle
Hello! I'm Michelle Boulé. I'm a photography nerd, cat mom and all around foodie. Join me in making some of my favorite comfort foods!
Cathleen @ A Taste of Madness says
I have never actually heard of a London Broil, so this post is super informative. Also, your cat is so cute!!
Michelle says
Glad to be the one to share something new 🙂
Noel Lizotte says
That London broil looks so tender and flavorful! I'd serve it with some mashed potatoes and a green veggie ... hmmm, mmmm good!
LOL @ Arya don't all the kitties love to be a part of everything?!
Michelle says
Cats always seem to be in the middle of things lol Thanks!
Mirlene says
Definitely pinned this to try the recipe later. My husband would devour this. I cant wait to make it for him!!! Thanks for the inspiration.
Michelle says
Thanks! Hope he enjoys it!
Valerie says
hubby loves London broil, it's one of his favorite cuts of beef. We all like it nice and rare, yours looks like it's done just right.
Michelle says
Thanks! Also cute kitties in your profile pic 🙂
Claudia Lamascolo says
This oven baked london broil looks so tender and delicious I have always had bad luck with this being tender.
I will have to give this another go since this looks much better than anything I have even tried to make
Michelle says
Thank you! It's definitely no filet mignon but I find it more tender when baked instead of grilled
Dahn says
I love a good steak and garlic and rosemary just make the beef flavors pop. Your photos are excellent. It isn't easy to shoot a steak and make it look mouthwatering but you are a pro!!
Michelle says
Thanks so much! My trick is spraying a bit of olive oil on the streak before shooting, it adds a nice glisten but it's still edible afterwards 🙂
Alexis says
Your cat is adorable, love that you added that fun picture in the post. I've always struggled to cook london broil in the oven, that you for sharing some great tips. Maybe next time I'll actually be successful.
Michelle says
Thanks! she truly is the best cat, although the weirdest cat too!
Marisa Franca says
We eat quite a bit of London Broil and our method is basically like yours. It is a less expensive cut of meat and properly prepared it is delicious. And vegetable and potatoes are perfect sides. Your steak looks so delicious and tasty.
Michelle says
Thanks so much 🙂
Jyothi (Jo) says
Let me be honest, I've never heard of London broil but it looks damn delicious! Garlic and rosemary sounds perfect flavors for this steak. Oh your cat is just a cutie
Michelle says
Thanks so much 🙂 and she is adorable but quite the handful lol
Veena Azmanov says
That looks so tender and juicy. I love a good piece of meat cooked to perfection. Love it rare too. This sounds like something I would enjoy. Never heard of London broil but sounds perfect fo the job.
Michelle says
Thanks so much!
Tammy says
Your meat is cooked to perfection. I love the simplicity of this dish but it's so good...I'm such a sucker for rosemary on my meat!
Michelle says
Rosemary is one of my favorite herbs, absolutely delicious!
Julie says
Is this broiled on high or low setting?
Michelle says
I broiled it at 500 degrees fahrenheit, which is the high setting on my oven
Stefanie says
This looks delicious! How would I prepare this if I wanted it to be cooked med-well? My children won't eat it the way I prefer it med rare. Thanks!
Michelle says
Oh my fiance is the same way, except he doesn't like seeing any pink in his meat! When I cook for him, I usually leave it in a bit longer or cut the meat in half once it reaches my level of doneness and continue to cook his portion. It's not the classiest way, but it's the only way he'll eat it haha
Melissa says
Making this tonight , thanks for the recipe
Michelle says
Hope you enjoy it!
Chelsea says
I’ve never broiled anything before, do I need to preheat? Making this tonight, thanks for your recipe!