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Home » Dinners » Mushroom Hazelnut Pappardelle

Published: Mar 15, 2021 Michelle Boulé

Mushroom Hazelnut Pappardelle

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I was never a fan of mushrooms growing up. Now that I look back at it, I think it was a texture thing. The mushrooms on pizza were always rubbery and I never likes them just cooked in butter. But since I've learned how to cook mushrooms on my own, I've grown to really enjoy them. This recipe for Mushroom Hazelnut Pappardelle is one of my favorites.

A medley of mushrooms are sautéed in a pan with butter, tossed with pappardelle pasta and topped with toasted hazelnuts and parmesan cheese.

Mushroom Hazelnut Pappardelle

What type of mushrooms to use

This recipe for Mushroom Hazelnut Pappardelle calls for a medley of mushrooms. By using a medley of mushrooms, you'll create a more robust umami flavor. I tend to use a wild mushroom mix as they tend to be more flavorful than common varieties like button mushrooms. Options like chanterelle, oyster, shiitakes, etc can be found at stores such as Whole Foods.

Mushroom Hazelnut Pappardelle

What is Pappardelle Pasta

Pappardelle pasta is a type of Italian pasta that is known for it's wide, ribbon like shape. This form of pasta is also easy to make at home. After the pasta is rolled out, flour and fold. Then slice the pasta to form long ribbons. Either fresh or dried pasta can be used in this recipe.

Mushroom Hazelnut Pappardelle

How to clean mushrooms

Cleaning mushrooms must be done before cooking to remove any dirt and debris. Because mushrooms grow close to the ground, they can pick up a lot of dirt. The tick is that you do not want to add water to the mushrooms as they are porous and will absorb a lot of water. Instead use a damp paper towel and gently clean the tops and stems of the mushrooms to remove any dirt. Let dry before cooking the mushrooms.

How to cook mushrooms

Mushroom Hazelnut Pappardelle calls for the mushrooms to be sautéed in a mix of butter and olive oil. In a large pan add oil and butter on a medium heat. Add mushrooms to the pan once butter is melted. Give the mushrooms enough space so that they don't sweat. Let cook for 2-3 minutes before stirring. Then cook for an additional 2-3 minutes and they will be done.

Mushroom Hazelnut Pappardelle
Mushroom Hazelnut Pappardelle

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Mushroom Hazelnut Pappardelle

Mushroom Hazelnut Pappardelle

Michelle Boulé
Make a delicious vegetarian friendly meal with this recipe for Mushroom Hazelnut Pappardelle. Mushrooms are sautéed to perfection!
5 from 7 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 2
Calories 932 kcal

Equipment

Saucepan
Saute Pan
Chef's Knife
Wooden Spoon

Ingredients
 
 

  • 9 Oz Pappardelle Pasta
  • 1 Tbsp Butter
  • ¼ Cup Hazelnuts Chopped
  • 2 Tbsp Olive Oil
  • 4 Cloves Garlic Sliced
  • 12 Oz Wild Mushroom Mix
  • Salt
  • Pepper
  • 2 Tbsp Fresh Sage Chopped
  • ½ Cup Parmesan Grated
  • 2 Tbsp Chives Sliced

Instructions
 

  • Cook pasta according to package directions. Drain and reserve ¾ Cup of cooking liquid.
  • While pasta is cooking, melt butter in skillet over medium heat. Add hazelnuts and cook for 2-3 minutes or until nuts are fragrant. Remove nuts and set aside on a paper towel lined plate.
  • Add olive oil, garlic and mushrooms. Season to taste with salt and pepper. Cook for 5 minutes, stirring halfway, or until mushrooms have softened. 
  • Stir in sage and add pasta. Add the reserved cooking liquid and toss to combine. Top pasta with parmesan and chives. Enjoy!

Notes

Like this recipe? It first appeared on my other site The Brooklyn Cook

Nutrition

Calories: 932kcalCarbohydrates: 109gProtein: 34gFat: 42gSaturated Fat: 12gTrans Fat: 1gCholesterol: 139mgSodium: 494mgPotassium: 1014mgFiber: 11gSugar: 7gVitamin A: 583IUVitamin C: 5mgCalcium: 416mgIron: 5mg
Keyword Mushroom Hazelnut Pappardelle

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About Michelle

Hello! I'm Michelle Boulé. I'm a photography nerd, cat mom and all around foodie. Join me in making some of my favorite comfort foods!

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Comments

  1. Marie-Charlotte Chatelain says

    March 15, 2021 at 3:24 pm

    5 stars
    Mushrooms and hazelnuts are such an amazing combination! This is the perfect meatless date night recipe

    Reply
  2. Shalini says

    March 15, 2021 at 3:24 pm

    5 stars
    I am not a fan of mushrooms even now but this recipe seems interesting. At least, I am sure I am going to make this for my Dad and husband who are going to relish it! 🙂

    Reply
  3. Sara Welch says

    March 15, 2021 at 3:26 pm

    5 stars
    Mushrooms are always a hit in my house and this recipe is no exception! So easy and flavorful; quite possibly the best way to enjoy mushrooms, indeed!

    Reply
  4. Sisley White - Sew White says

    March 15, 2021 at 3:29 pm

    5 stars
    I love the idea of hazelnuts and mushrooms together. What an earthy and gorgeous flavour.

    Reply
  5. Lima says

    March 15, 2021 at 3:35 pm

    5 stars
    This looks absolutely delicious! My husband loves mushrooms - I cant wait to make it for him!

    Reply
  6. Denay says

    March 15, 2021 at 3:36 pm

    5 stars
    Pasta and mushrooms go hand in hand! I can hardly wait to make this delicious mushroom pappardelle. It's on this week's meal plan.

    Reply

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About

About page profile picture

Hello! I'm Michelle Boulé. I'm a photography nerd, cat mom and all around foodie. Join me in making some of my favorite comfort foods!

Recent Posts

  • Baked Eggplant Parmesan
  • Bruschetta Baked Chicken
  • Baked Stuffed Tomatoes
  • Saucy Bacon Tomato Rigatoni
  • BBQ Beer Meatballs

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