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Home » Sides » Honey Sage Roasted Squash

Published: Feb 16, 2021 Michelle Boulé

Honey Sage Roasted Squash

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Honey Sage Roasted Squash pinterest image.

Nothing says Fall to me more than winter squash. I love the flavor and can just picture the leaves changing. This is autumn comfort food at its best. This recipe for Honey Sage Roasted Squash is a family favorite that I'm excited to share!

Sweet acorn squash is roasted to perfection with a layer of caramelized honey and crispy sage on the outside. This side dish is easy to make and absolutely delicious.

Some of my other favorite fall inspired dishes are Parmesan Butternut Squash Gratin, Balsamic Glazed Pearl Onions, and my Candied Yams. I hope you like these recipes too!

A tray of Honey Sage Roasted Squash.
Jump to:
  • What type of winter squash to use
  • Why is it called winter squash?
  • How to store acorn squash
  • How to prepare Honey Sage Roasted Squash
  • Ingredients Needed
  • Equipment Needed
  • Storage
  • Honey Sage Roasted Squash
  • About Michelle

What type of winter squash to use

Acorn Squash is a common form of winter squash. It is known for its pale orange exterior and bright orange interior. It tastes similar to pumpkin but with a distinct nutty flavor. This squash is common and can be found at most grocery stores year round, however it is in season during the fall months.

Can't find acorn squash? Other winter squash varieties such as butternut, delicata, or kabocha can be used as substitutes. The preparation is similar, though they can vary in size and shape. For all squash varieties, the seeds and innards should be removed before baking.

A silver tray of Honey Sage Roasted Squash.

Why is it called winter squash?

Winter squash gets its name because it is shelf stable over the long winter months and it comes into season in the fall months around the first hard frost. These varieties can last for months at a time, and even more when coated with wax or kept at a low temperature. This is due to the type of skin on the squash, which is different than summer squash varieties.

How to store acorn squash

Whole acorn squash can be stored at room temperature for up to 2 months. Signs that a winter squash has gone bad include softening of the skin, bruises, soft spots, grey seeds or slimy seeds.

Once a squash is cut open it should be stored in an airtight container in the fridge. Squash can be stored in the fridge for up to 4 days. Discard squash if the texture changes.

A detail shot of Honey Sage Roasted Squash.

How to prepare Honey Sage Roasted Squash

  • Rinse squash under hot water to remove any debris
  • Slice stem off of the squash
  • Remove the seeds with a spoon
  • Slice squash into 1 ½ inch segments
  • Place squash in a large bowl, season with salt, pepper, olive oil and honey. Toss to coat.
  • Spread on a baking sheet and roast at 400 degrees for 20 minutes.
An overhead shot of Honey Sage Roasted Squash.

Ingredients Needed

  • 2 Acorn Squash
  • Salt
  • Pepper
  • 2 Tbsp Olive Oil
  • ½ Cup Honey
  • ½ Cup Fresh Sage Chopped

Equipment Needed

  • Che'f Knife
  • Cutting Board
  • Mixing Bowl
  • Baking Sheet

Storage

Honey Sage Roasted Squash can be stored in the fridge for up to 4 days. This is not a recipe I would advise freezing leftover for.

To reheat place squash in a 350 degree oven and bake until heated through. Alternatively this can also be reheated in the microwave.

A shot of Honey Sage Roasted Squash.
Honey Sage Roasted Squash

Honey Sage Roasted Squash

Michelle Boulé
Make a delicious fall side with this recipe for Honey Sage Roasted Squash. The perfect side dish for those famous fall flavors.
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine American
Servings 6
Calories 186 kcal

Equipment

Chef's Knife
Baking Sheet
Oil Dispenser
Cutting Board

Ingredients
  

  • 2 Acorn Squash
  • Salt
  • Pepper
  • 2 Tbsp Olive Oil
  • ½ Cup Honey
  • ½ Cup Fresh Sage Chopped

Instructions
 

  • Preheat oven to 400 degrees
  • Wash squash under hot water to remove any debris.Slice stem side off of acorn squash. Remove seeds with a spoon. Slice squash into 1 ½ inch pieces. Place in a large bowl.
  • Season squash with salt and pepper. Drizzle with olive oil and honey, then add chopped sage leaves. Toss to evenly coat.
  • Spread squash out evenly on a baking sheet. Roast for 20 minutes or until squash is tork tender. Serve warm and enjoy!

Nutrition

Calories: 186kcalCarbohydrates: 38gProtein: 1gFat: 5gSaturated Fat: 1gSodium: 6mgPotassium: 518mgFiber: 2gSugar: 23gVitamin A: 527IUVitamin C: 16mgCalcium: 56mgIron: 1mg
Keyword Honey Sage Roasted Squash

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About Michelle

Hello! I'm Michelle Boulé. I'm a photography nerd, cat mom and all around foodie. Join me in making some of my favorite comfort foods!

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Comments

  1. Biana says

    March 22, 2021 at 6:10 pm

    5 stars
    Yum! I love squash, and this is a perfect side dish for pretty much anything.

    Reply
  2. Kate says

    March 22, 2021 at 6:26 pm

    5 stars
    This tasted amazing! We had it as a side dish to grilled chicken! I am going to make this again.

    Reply
  3. Jess says

    March 22, 2021 at 7:12 pm

    5 stars
    Roasting squash is my favorite way to eat it. The addition of honey is yummy!

    Reply
  4. Julie says

    March 22, 2021 at 7:25 pm

    5 stars
    Wow! Honey and sage on this squash sounds fabulous. Definitely trying this ASAP!

    Reply
  5. Beth says

    March 22, 2021 at 7:57 pm

    5 stars
    My husband is going to love this recipe! Looks so tasty and so flavorful! Can't wait to make this!

    Reply

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About

About page profile picture

Hello! I'm Michelle Boulé. I'm a photography nerd, cat mom and all around foodie. Join me in making some of my favorite comfort foods!

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