Honey Sage Roasted Squash

Nothing says Fall to me more than winter squash. I love the flavor and can just picture the leaves changing. This is autumn comfort food at its best. This recipe for Honey Sage Roasted Squash is a family favorite that I'm excited to share!

Sweet acorn squash is roasted to perfection with a layer of caramelized honey and crispy sage on the outside. This side dish is easy to make and absolutely delicious.

Some of my other favorite fall inspired dishes are Parmesan Butternut Squash Gratin, Balsamic Glazed Pearl Onions, and my Candied Yams. I hope you like these recipes too!

Jump to:

• What type of winter squash to use
• Why is it called winter squash?
• How to store acorn squash
• How to prepare Honey Sage Roasted Squash
• Ingredients Needed
• Equipment Needed
• Storage
• Honey Sage Roasted Squash
• About Michelle

What type of winter squash to use

Acorn Squash is a common form of winter squash. It is known for its pale orange exterior and bright orange interior. It tastes similar to pumpkin but with a distinct nutty flavor. This squash is common and can be found at most grocery stores year round, however it is in season during the fall months.

Can't find acorn squash? Other winter squash varieties such as butternut, delicata, or kabocha can be used as substitutes. The preparation is similar, though they can vary in size and shape. For all squash varieties, the seeds and innards should be removed before baking.

Why is it called winter squash?

Winter squash gets its name because it is shelf stable over the long winter months and it comes into season in the fall months around the first hard frost. These varieties can last for months at a time, and even more when coated with wax or kept at a low temperature. This is due to the type of skin on the squash, which is different than summer squash varieties.

How to store acorn squash

Whole acorn squash can be stored at room temperature for up to 2 months. Signs that a winter squash has gone bad include softening of the skin, bruises, soft spots, grey seeds or slimy seeds.

Once a squash is cut open it should be stored in an airtight container in the fridge. Squash can be stored in the fridge for up to 4 days. Discard squash if the texture changes.

How to prepare Honey Sage Roasted Squash

• Rinse squash under hot water to remove any debris
• Slice stem off of the squash
• Remove the seeds with a spoon
• Slice squash into 1 ½ inch segments
• Place squash in a large bowl, season with salt, pepper, olive oil and honey. Toss to coat.
• Spread on a baking sheet and roast at 400 degrees for 20 minutes.

Ingredients Needed

• 2 Acorn Squash
• Salt
• Pepper
• 2 Tbsp Olive Oil
• ½ Cup Honey
• ½ Cup Fresh Sage Chopped

Equipment Needed

• Che'f Knife
• Cutting Board
• Mixing Bowl
• Baking Sheet

Storage

Honey Sage Roasted Squash can be stored in the fridge for up to 4 days. This is not a recipe I would advise freezing leftover for.

To reheat place squash in a 350 degree oven and bake until heated through. Alternatively this can also be reheated in the microwave.

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