• Skip to main content
  • Skip to primary sidebar

Cold Weather Comfort

food to keep you warm

  • About
  • Meet Arya
  • Recipe Index
  • Recipes by Course
    • Appetizers
    • Dinners
    • Sides
    • Soups
    • Pasta
    • Desserts
    • Vegetarian Friendly
menu icon
go to homepage
search icon
Homepage link
  • About
  • Meet Arya
  • Recipe Index
  • Recipes by Course
    • Appetizers
    • Dinners
    • Sides
    • Soups
    • Pasta
    • Desserts
    • Vegetarian Friendly
×

Home » Dinners » Easy Creamy Ham Tetrazzini

Published: Feb 22, 2021 Michelle Boulé

Easy Creamy Ham Tetrazzini

Jump to Recipe Print Recipe
pinterest image for ham tetrazzini.

I love the holidays, but sometimes there's too much leftover food. What I like to do is to repurpose the food and create new recipes from the leftovers. This recipe for Easy Creamy Ham Tetrazzini is just that. This pasta dinner has a velvety sauce, leftover ham and spaghetti pasta. Ready in 30 minutes, this dish is the perfect dinner!

I love repurposing leftovers. Some of my other favorites include Ham Mac and Cheese, Creamy Ham Tetrazzini, Cheesy Ham and Peas Tortellini, and Ham and Peas Penne Pasta.

Easy Creamy Ham Tetrazzini lifted with a fork.
Jump to:
  • What is Ham Tetrazzini
  • How to use leftover ham
  • What to do if you don't have leftovers
  • What to use instead of ham
  • Ingredients Needed
  • Equipment Needed
  • Storage
  • Easy Creamy Ham Tetrazzini
  • About Michelle

What is Ham Tetrazzini

Despite the name, tetrazzini is an American pasta dish with roots in San Francisco. It was named after an Italian opera star in the early 1900s. Tetrazzini is comprised of diced protein (chicken, ham, turkey, mushrooms, tuna) in a creamy cheese sauce. It's served with noodle shaped pasta, though there is no specific pasta variety for this dish.

Ham Tetrazzini is a classic comfort food. It is akin to a classic diner recipe. It's also known as a cost efficient recipe as the ingredients are typically low cost and this is a good recipe for using leftovers.

Easy Creamy Ham Tetrazzini close up in a green bowl.

How to use leftover ham

Easy Creamy Ham Tetrazzini can use up a good amount of your leftover ham. Ham on the bone will be easiest to use. Removed meat from the bone, then cube into small ½ inch cubes.

If using spiral cut ham, cut ham off the bone, then slice into strips.

If using Ham Steak remove the bone and slice the meat into cube shaped portions.

Either variety can be used in this recipe, however for either cut omit and dried or hardened portions of the hame from this recipe.

What to do if you don't have leftovers

If you are making this at a time of year where you don't have leftovers on hand, substitute the leftover ham with a ham steak. Ham steaks can be found at most grocery stores and are fairly inexpensive. Heat ham steak on both sides until warmed though in a large pan. Let cool slightly, remove the bone portion, then cut into cubes.

Easy Creamy Ham Tetrazzini in a silver skillet.

What to use instead of ham

Sometimes you just don't have ham on hand but you can substitute it for another add in:

  • Chicken
  • Turkey
  • Mushrooms
  • Tuna
  • Tofu
  • Seitan
Easy Creamy Ham Tetrazzini in a green bowl.

Ingredients Needed

  • Spaghetti
  • Butter
  • Chicken Stock
  • Cream of Chicken Soup
  • Onion
  • Parsley (optional)
  • Ham
  • Peas
  • Cheddar Cheese
  • Parmesan Cheese
  • Salt
  • Pepper

Equipment Needed

  • Chef's Knife
  • Stock Pot
  • Saute Pan
  • Cutting Board
  • Colander
  • Wooden Spoon
A detail close up of Easy Creamy Ham Tetrazzini.

Storage

If making from scratch with fresh ingredients, the Ham Tetrazzini can be stored in an air tight container for 4-5 days in the fridge.

If using leftovers for this recipe, the storage time is shortened. When using leftovers, store in an airtight container for 1-2 days in the fridge.

If freezing, Ham Tetrazzini can be stored in an air tight container in the freezer for up to a month. This recipe can be reheated in the microwave by using the defrost function or on the stovetop in a saucepan on low.

Easy Creamy Ham Tetrazzini in a green bowl with a black fork.
Ham Tetrazzini

Easy Creamy Ham Tetrazzini

Michelle Boulé
Make a delicious dinner with this recipe for Easy Creamy Ham Tetrazzini. It's the perfect way to use up leftover ham after the holidays
4.78 from 9 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Main Course
Cuisine American
Servings 4
Calories 863 kcal

Equipment

Wooden Spoon
Chef's Knife
Cutting Board
Saute Pan

Ingredients
 
 

  • 16 Oz Spaghetti
  • 2 Tbsp Butter
  • ½ Cup Onion Diced
  • 10 Oz Cream of Chicken Soup
  • ½ Cup Milk
  • 1 ½ Cups Ham Diced
  • 1 Cup Peas
  • 1 Cup Cheddar Cheese
  • ½ Cup Parmesan
  • Salt
  • Pepper

Instructions
 

  • Cook pasta according to package instructions. 
  • Melt butter over medium heat and add onions. Cook onions until softened and translucent.
  • Stir in cream of chicken soup and milk until fully incorporated. Add ham, peas and cheeses. Bring to a simmer and cook until ham is warmed. Season to taste with salt and pepper.
  • Add pasta and toss to coat. Enjoy!

Notes

Like this recipe? It first appeared on my other site The Brooklyn Cook

Nutrition

Calories: 863kcalCarbohydrates: 101gProtein: 42gFat: 31gSaturated Fat: 16gTrans Fat: 1gCholesterol: 92mgSodium: 1306mgPotassium: 1031mgFiber: 6gSugar: 12gVitamin A: 1168IUVitamin C: 16mgCalcium: 429mgIron: 3mg
Keyword Ham Tetrazzini

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please refer to our privacy policy for more information.

Tried this recipe?Let us know how it was!
About page profile picture

About Michelle

Hello! I'm Michelle Boulé. I'm a photography nerd, cat mom and all around foodie. Join me in making some of my favorite comfort foods!

Learn more about me →

1

Sharing is caring!

1.1K shares
  • Facebook
  • Twitter
  • Reddit
  • WhatsApp
  • Pocket
  • Mix
  • Email
  • Print

Reader Interactions

Comments

  1. Elizabeth says

    February 22, 2021 at 2:31 pm

    5 stars
    This was delicious! Easy and quick dinners are a lifesaver during the week, thanks for a winner!

    Reply
  2. Aimee Mars says

    February 22, 2021 at 3:08 pm

    5 stars
    I've only ever had chicken tetrazzini and ham sounds way more decadent. I can't wait to try this recipe. I know my family will love it.

    Reply
  3. Jamie says

    February 22, 2021 at 3:09 pm

    5 stars
    I'm always looking for ways to use leftover ham so this is perfect! Lovely sauce and great flavors.

    Reply
  4. rika says

    February 22, 2021 at 3:26 pm

    5 stars
    The creamy sauce is just perfect! I think it will taste great with chicken as well.

    Reply
  5. Chichi | AirFryerYum.com says

    February 22, 2021 at 4:16 pm

    5 stars
    My goodness! This Tetrazzini looks so yummy! The ham wraps it all up for me. Yum!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About

About page profile picture

Hello! I'm Michelle Boulé. I'm a photography nerd, cat mom and all around foodie. Join me in making some of my favorite comfort foods!

Recent Posts

  • Baked Eggplant Parmesan
  • Bruschetta Baked Chicken
  • Baked Stuffed Tomatoes
  • Saucy Bacon Tomato Rigatoni
  • BBQ Beer Meatballs

Load up on new recipes, exclusive goodies + more

get exclusive content straight to your inbox.

Footer

About

  • Privacy Policy
  • About
  • Meet Arya

Recipes

  • Dinners
  • Sides
  • Appetizers

Contact

  • Contact
  • Work with me
  • FAQ