Ham and Peas Penne Pasta

After a holiday we are on a cleanup mission. We look through what we have in the fridge and either eat through the leftovers, freeze what we can and repurpose some into new meals. This recipe for Ham and Peas Penne Pasta is one of our favorite ways to use up leftovers.

Penne pasta is cooked to al dente perfection then coated with a creamy cheesy sauce and tossed with diced ham and peas. Top with parsley for an extra touch.

Jump to:

• How to use up leftover ham
• What to use if not using leftovers
• What to use instead of ham
• Using fresh or frozen peas
• Ingredients Needed
• Equipment Needed
• Storage
• Ham and Peas Penne Pasta
• About Michelle

How to use up leftover ham

Ham and Peas Penne Pasta can use up a good amount of your leftover ham. Ham on the bone will be easiest to use. Removed meat from the bone, then cube into small ½ inch cubes. If using spiral cut ham, cut ham off the bone, then slice into strips. Either variety can be used in this recipe, however for either cut omit and dried or hardened portions of the hame from this recipe.

I love repurposing leftovers. Some other great leftover ham recipes include Ham Mac and Cheese, Easy Creamy Ham Tetrazzini, and Cheesy Ham and Potato Soup.

What to use if not using leftovers

If you are making this at a time of year where you don't have leftovers on hand, substitute the leftover ham with a ham steak. Ham steaks can be found at most grocery stores and are fairly inexpensive. Heat ham steak on both sides until warmed though in a large pan. Let cool slightly, then cut into cubes.

What to use instead of ham

Sometimes you just don't have ham on hand but you can substitute it for another add in:

• Chicken
• Turkey
• Beef
• Tuna
• Spinach

Using fresh or frozen peas

For this recipe you can use either fresh or frozen peas. Frozen peas are usually frozen at peak ripeness and are available everywhere year round. When using frozen peas, you can add directly to the pasta and cook until warmed through.

If using fresh peas, make sure that the peas are firm and plump. Peas are usually seasonal and most common in the summer months. When using fresh peas, add to the pasta as you would for frozen peas. The cook time is a bit reduced; cook until warmed through and bright green.

Ingredients Needed

Equipment Needed

• Saucepan
• Skillet
• Wooden Spoon
• Chef's Knife
• Cutting Board

Storage

This recipe can be kept in an airtight container in the fridge for up to 4 days. To reheat, you have the option to microwave until warmed through or to heat on the stovetop at a low heat until warmed through.

The leftovers for this meal can be frozen as well. Place into an airtight container and keep in the freezer for up to 2 months. Reheat by defrosting in a microwave.

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