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Home » Dinners » Chicken Bacon Carbonara

Published: Sep 24, 2018 Michelle Boulé

Chicken Bacon Carbonara

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There are few dishes that I crave on a regular basis but the idea of a delicious creamy pasta and flavorful chicken with bacon is one that makes my mouth water. If I go out to a restaurant and see Chicken Carbonara, I'm ordering it with no hesitations or waffling. I decided to jazz up my own version of the recipe by adding bacon and let me tell you, Chicken Bacon Carbonara is definitely worth making.

Ham, Pancetta or Bacon - A hard choice

Most carbonaras are made with either ham, pancetta or bacon and you can easily substitute the other options into this recipe. It's about personal preference. I like using a smoky bacon to give the dish a more robust flavor, but if you want a more italian style dish, pancetta may be the way to go. Or you could play roulette and just see what's on sale at the grocery store when you go to make your Chicken Carbonara.

The chicken is lightly seasoned and baked. Another alternative is to grill the chicken, but if it is cold out baking or using a grill pan is a great alternative. I've lived in apartments for years so unfortunately grilling is out of the picture for me, so I make due with roasting in the oven and using grill pans. I'm jealous of anyone who owns a home and has the space for a grill. I'll get one someday, but not in San Francisco!

My hack for cooking Bacon

I have a hack for cooking bacon that involves no cleanup, no mess and delicious crispy bacon. I use a baking sheet that comes with an oven safe cooling rack. I line the inside of the pan with aluminum foil, put the cooling rack in the pan on top of the aluminum and lay the bacon out on the rack. Pop in the oven for 8-10 minutes at 400 degrees and you have delicious bacon. The cleanup consists of tossing the aluminum foil and giving the rack a quick wash.

If you have your own bacon hack let me know! This is similar to the baking sheet I use.

Other Amazing Pastas

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  • Shrimp Fettuccine Alfredo
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Chicken Bacon Carbonara

Chicken Bacon Carbonara

Michelle Boulé
Get ready for an impressive dinner with this Chicken Bacon Carbonara recipe. Easy to make, easy to seem impressive!
5 from 7 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4
Calories 998 kcal

Equipment

Chef's Knife
Cutting Board
Saucepan
Saute Pan

Ingredients
 
 

  • 2 Chicken Breasts
  • Salt
  • Pepper
  • 2 Tbsp Olive Oil
  • 3 Cloves Garlic Minced
  • ¾ Cup Heavy Cream
  • 3 Egg Yolks
  • ⅓ Cup Parmesan Cheese Grated
  • ¾ Cup Peas
  • ¾ Pound Spaghetti
  • 8 Oz Bacon

Instructions
 

  • Preheat oven to 375
  • Season Chicken with salt and pepper generously. Put into an ovenproof baking dish and bake for 20 minutes or until chicken is cooked through
  • While chicken is baking, heat oil in a large skillet over medium-high heat. Add garlic and cook for a few minutes or until softened. Stir in heavy cream, then whisk in egg yolks and parmesan cheese. Stir in peas.
  • Cook Spaghetti until al dente
  • Cook bacon either on stove top or in oven. Chop into half inch pieces.
  • Combine spaghetti, bacon and carbonara sauce in a large bowl. Slice chicken and place on top. Enjoy!

Nutrition

Calories: 998kcalCarbohydrates: 70gProtein: 49gFat: 56gSaturated Fat: 22gCholesterol: 323mgSodium: 670mgPotassium: 843mgFiber: 4gSugar: 4gVitamin A: 1180IUVitamin C: 13.2mgCalcium: 182mgIron: 2.6mg
Keyword Chicken Bacon Carbonara

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Tried this recipe?Let us know how it was!

Arya's Corner

Although Arya is an indoor cat, we bring her outside on her harness. Yes, we are those cat owners. But if she didn't have her harness on she would bolt! This was her first time outside when she was about 5 months old.

 

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About Michelle

Hello! I'm Michelle Boulé. I'm a photography nerd, cat mom and all around foodie. Join me in making some of my favorite comfort foods!

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Comments

  1. Claudia Lamascolo says

    September 25, 2018 at 2:44 am

    I have always wanted to try carbonara but afraid of the eggs in it. I love this idea with chicken and bacon and would love to try this sounds wonderful

    Reply
  2. Marisa Franca says

    September 25, 2018 at 4:05 am

    5 stars
    If I had to choose the meat it would be pancetta, bacon, then ham. And pasta carbonara is one of our all-time favorites. In fact, I could have it every night and never be tired of it. What I haven't had is chicken in it. Will have to give it a try.

    Reply
  3. Valerie says

    September 25, 2018 at 4:45 am

    5 stars
    I love chicken bacon carbonara and yours looks terrific. I also cook my bacon in the oven,there aren't many things I dislike more than cooking bacon in the stove with all that splattering.

    Reply
  4. Veena Azmanov says

    September 25, 2018 at 5:19 am

    5 stars
    I love how simple this is and just so perfect on busy weeknights. My kids love carbonara, so this would be such a treat in our home. Sounds yum.

    Reply
  5. Jyothi (Jo) says

    September 25, 2018 at 6:27 am

    5 stars
    I'm so happy to see chicken over caroanara. I usually eat carbonara just as it is and now i know what have been missing over the carbonara - the chicken! To me this is definitely perfect way to eat carbonara.

    Reply
  6. Denay DeGuzman says

    September 25, 2018 at 1:51 pm

    5 stars
    I'm lovin' hard on this delicious chicken bacon carbonara recipe! I have all the ingredients here at home, so guess what I'm making for dinner tonight?

    Reply
  7. Jenni LeBaron says

    September 25, 2018 at 1:52 pm

    5 stars
    I love how simple and easy this is to put together but it packs such big flavors! Great weeknight meal when you need a little comfort food!

    Reply
  8. Catherine says

    September 25, 2018 at 5:34 pm

    5 stars
    The chicken looks so juicy and tender. I love the bits of bacon in here too...what a scrumptious meal! I want to dig right into it!

    Reply
  9. Judy says

    July 28, 2019 at 9:09 am

    Will tortellini work just as well?

    Reply
    • Michelle says

      July 28, 2019 at 10:16 am

      Hi Judy,

      yes tortellini or other pasta types will work. though you may have to adjust how much sauce you make depending on the type of pasta used

      Reply

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About page profile picture

Hello! I'm Michelle Boulé. I'm a photography nerd, cat mom and all around foodie. Join me in making some of my favorite comfort foods!

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