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Home » Dinners » Chicken and Roasted Cherry Tomatoes

Published: Mar 2, 2021 Michelle Boulé

Chicken and Roasted Cherry Tomatoes

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pinterest image for Chicken Breast with Roasted Cherry Tomatoes

When I want chicken for dinner, I don't want the same old recipes over and over again. It doesn't have to be anything too crazy, but fresh and delicious. That's the thought process I had behind this recipe for Chicken and Roasted Cherry Tomatoes.

Perfectly cooked chicken with cherry tomatoes that have been roasted to perfection, with lots of garlic and fresh basil. It's a perfect weeknight meal!

If you like this recipe, you may also enjoy my French Onion Chicken, my Garlic Rosemary Roasted Chicken, or even my Chicken Marbella recipe.

Roasted Chicken and Cherry Tomatoes in a silver pan.
Jump to:
  • How to cook Chicken
  • What type of tomatoes to use
  • What to serve with Chicken and Roasted Cherry Tomatoes
  • Equipment Needed
  • Storage Tips
  • Chicken and Roasted Cherry Tomatoes
  • About Michelle

How to cook Chicken

The chicken for Chicken and Roasted Cherry Tomatoes can be cooked a few different ways. To start for all methods, season your chicken with salt and pepper.

Baking: Preheat oven to 375 degrees. Place chicken on. a baking sheet and drizzle with a bit of olive oil. Bake for 20 minutes or until internal temp is 165 degrees. Let rest for 5 minutes, then plate and top with garnishes. The pro of this method is that it is hands off and gives you time to prep anything else that you are cooking.

Stovetop: Place chicken in a large nonstick pan with a bit of olive oil. Cook on a medium heat for 5-7 minutes per a side depending on the thickness of the breasts. Cook until chicken reaches an internal temp of 165 degrees. This method is a bit faster than the oven method, but the chicken may stick is you don't use a nonstick pan or enough oil. This is the method I used when making this recipe.

A spoonful of roasted tomatoes from Roasted Chicken and Cherry Tomatoes.

What type of tomatoes to use

For this recipe I used Cherry tomatoes. When roasted, cherry tomatoes take on a sweeter taste that is absolutely delicious. You can also use grape tomatoes or any other small tomato variety. Regardless of variety, the prep remains the same. You'll want to remove the stem from the tomato and discard any tomatoes with large bruises.

Roasted Chicken and Cherry Tomatoes on a white plate.

What to serve with Chicken and Roasted Cherry Tomatoes

There are many different options for sides to make this a meal. These are some of my favorites:

  • Rice
  • Garden Salad
  • Spaghetti noodles
  • Roasted Broccoli
  • Garlic Bread
  • Riced Cauliflower

Equipment Needed

  • Chef's Knife
  • Cutting Board
  • Sauté Pan
  • Dutch Oven or Similar

Storage Tips

Fridge: Store Chicken and Roasted Cherry Tomatoes in a sealed container for up to 4 days in the fridge. To reheat either warm in the microwave or on the stovetop until heated through.

Raw Tomatoes: Store raw tomatoes at room temperature until use. If they come on the vine, leave on the vine until use as well. Raw tomatoes stored at colder temperatures can develop a mealy texture.

Fresh Basil: Store basil at room temperature for the best results. Basil stored in the fridge can darken and turn bad. To store on the countertop, trim the end of of the basil and place in a glass jar like you would for cut flowers. Place a plastic bag over the greens and basil will keep for several days.

Roasted Chicken and Cherry Tomatoes

Chicken and Roasted Cherry Tomatoes

Michelle Boulé
Make a delicious dinner with this recipe for Chicken and Roasted Cherry Tomatoes . Chicken breast with roasted tomatoes is great!
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4
Calories 372 kcal

Equipment

Chef's Knife
Cutting Board
Saute Pan
Lodge Dutch Oven

Ingredients
 
 

  • 2 Pounds Chicken Breasts
  • Salt
  • Pepper
  • 3 Tbsp Olive Oil
  • 2 Cups Cherry Tomatoes Sliced
  • 6 Cloves Garlic Smashed
  • ½ Cup Basil Chopped

Instructions
 

  • Season chicken generously with salt and pepper. Cook in large skillet with olive oil on medium heat for 4-5 minutes per side or until internal temperature reaches 165 degrees.
  • Preheat oven to 375. Slice grape tomatoes. Spread on a baking sheet with garlic and season with salt and pepper, then drizzle with olive oil. Bake for 20 minutes.
  • When tomatoes are done, add to pan with chicken and toss to coat. Serve end enjoy!

Notes

Like this recipe? It first appeared on my other site The Brooklyn Cook

Nutrition

Calories: 372kcalCarbohydrates: 5gProtein: 49gFat: 17gSaturated Fat: 3gTrans Fat: 1gCholesterol: 145mgSodium: 272mgPotassium: 1029mgFiber: 1gSugar: 2gVitamin A: 591IUVitamin C: 22mgCalcium: 33mgIron: 2mg
Keyword Chicken and Roasted Cherry Tomatoes

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please refer to our privacy policy for more information.

Tried this recipe?Let us know how it was!
About page profile picture

About Michelle

Hello! I'm Michelle Boulé. I'm a photography nerd, cat mom and all around foodie. Join me in making some of my favorite comfort foods!

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Comments

  1. Jo says

    March 02, 2021 at 9:40 pm

    5 stars
    So good and easy! My family loves this chicken breast recipe, We'll be making this again. 🙂

    Reply
  2. Michelle | Sift & Simmer says

    March 02, 2021 at 10:01 pm

    5 stars
    This is such a fresh and delicious way to prepare chicken! Can't wait until tomato season to make this! Yum!

    Reply
  3. Kim says

    March 02, 2021 at 10:51 pm

    5 stars
    This was delicious and so EASY! The cherry tomatoes gave the plating such a beautiful and appetizing color. This recipe will be perfect for a light summer dish, especially with my homegrown cherry tomatoes. Yum!

    Reply
  4. Beth says

    March 02, 2021 at 10:54 pm

    5 stars
    Oh my goodness! My family and I are going to love this recipe! Can’t wait to give this a try!

    Reply
  5. Biana says

    March 02, 2021 at 11:27 pm

    5 stars
    This looks amazing, tomatoes and basil really make this an outstanding dish! Will be trying it out soon.

    Reply

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About

About page profile picture

Hello! I'm Michelle Boulé. I'm a photography nerd, cat mom and all around foodie. Join me in making some of my favorite comfort foods!

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