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Home » Dinners » Easy Beef Stroganoff with Noodles

Published: Mar 11, 2021 Michelle Boulé

Easy Beef Stroganoff with Noodles

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pinterest image for Easy Beef Stroganoff with Noodles

In the coldest days of winter, all I crave is food that is comforting and warm. Being from New England, our winters are long and cold, so finding good recipes to cook is a priority. This recipe for Beef Stroganoff is a great one to have in your dinner rotation.

Strips of beef are cooked in a creamy sauce with sautéed mushrooms and onions and served over egg noodles. This is a large recipe that's perfect for a family dinner with some leftovers. But with this recipe those leftovers won't last long!

If you like this recipe, you may also enjoy my Swedish Meatballs with Egg Noodles, or my Ham and Peas Penne Pasta, or even my Kielbasa and Pierogi Bake recipe.

Easy Beef Stroganoff with Noodles being lifted by a fork.
Jump to:
  • What is Beef Stroganoff
  • What is Stroganoff sauce made out of?
  • What to serve with Beef Stroganoff
  • Ingredients Needed
  • Equipment Needed
  • Storage Tips
  • Beef Stroganoff
  • About Michelle

What is Beef Stroganoff

Beef Stroganoff is a Russian dish that consists of thin slices of beef served in a sauce. There are many different variations of this dish but in the United States it is commonly served with sautéed mushrooms and onions in the sauce as well. Beef Stroganoff can be kept refrigerated for 3-4 days.

Easy Beef Stroganoff with Noodles in a blue dutch oven.

What is Stroganoff sauce made out of?

The sauce for Beef Stroganoff is a roux based sauce. After the mushrooms and onions are sautéed, add equal parts butter and flour. Cook for 3-4 minutes or until flour is no longer raw. Next add the beef broth and stir to completely incorporate. Bring to a simmer and the sauce should begin to thicken. The sauce will be ready when it is able to coat the back of a spoon.

Beef Stroganoff being lifted out of the dutch oven.

What to serve with Beef Stroganoff

While egg noodles are a common accompaniment to Beef Stroganoff, there are other options as well

  • Egg Noodles
  • Rice
  • Cauliflower Rice
  • Mashed Potatoes
  • Pappardelle
  • Steamed Broccoli

Regardless of the side, the sides are usually cooked separately and then plated with the beef just before serving. Some sides like egg noodles may become overcooked if mixed in with the beef. If you have leftovers, keep the egg noodles and the beef separate for optimum texture when reheated.

Beef Stroganoff in a white bowl.

Ingredients Needed

  • 1 ½ Pounds Beef Tenderloin Sliced into ½ inch strips
  • Salt
  • Pepper
  • 8 Oz White Mushrooms Sliced
  • 1 Onion Sliced
  • 2 Cloves Garlic Minced
  • ½ Cup Butter
  • ½ Cup Flour
  • 1 ½ Cups Beef Broth
  • 1 Tsp Worcestershire Sauce
  • 1 ½ Cups Sour Cream
  • 1 Pound Egg Noodles Cooked

Equipment Needed

  • Chef's Knife
  • Cutting Board
  • Dutch Oven or similar
  • Wooden Spoon
  • Saucepan

Storage Tips

Fridge: Store beef stroganoff and noodles separately in sealed containers for up to 4 days. To reheat, warm in the microwave and serve together.

Freezer: Store noodles and beef combined in an airtight container for up to 2 months. To reheat, defrost in the microwave and heat until warmed through.

Beef Stroganoff

Beef Stroganoff

Michelle Boulé
Make a delicious comfort food dinner with this recipe for Beef Stroganoff. It's a perfect family dinner everyone will love!
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6
Calories 908 kcal

Equipment

Chef's Knife
Cutting Board
Wooden Spoon
Saute Pan

Ingredients
 
 

  • 1 ½ Pounds Beef Tenderloin Sliced into ½ inch strips
  • Salt
  • Pepper
  • 8 Oz White Mushrooms Sliced
  • 1 Onion Sliced
  • 2 Cloves Garlic Minced
  • ½ Cup Butter
  • ½ Cup Flour
  • 1 ½ Cups Beef Broth
  • 1 Tsp Worcestershire Sauce
  • 1 ½ Cups Sour Cream
  • 1 Pound Egg Noodles Cooked

Instructions
 

  • Slice beef into ½ inch strips and season to taste with salt and pepper.
  • Heat the dutch oven on medium-high heat. Combine mushrooms, onions, garlic and butter. Cook until onions have softened and then remove mix from pan and set aside.
  • Add beef to pan and cook until browned on all sides. Add flour to pan and cook for 2-3 minutes until no longer raw. Add 1 cup of broth and bring to a boil. Cover pot and reduce to a simmer and cook for 20 minutes.
  • Mix in onion medley, Worcestershire sauce and sour cream. Season to taste with salt and pepper. Cook uncovered for several minutes or until mixture thickens. Serve warm over egg noodles and enjoy!

Notes

Like this recipe? It first appeared on my other site The Brooklyn Cook

Nutrition

Calories: 908kcalCarbohydrates: 67gProtein: 36gFat: 55gSaturated Fat: 27gTrans Fat: 1gCholesterol: 213mgSodium: 489mgPotassium: 817mgFiber: 3gSugar: 5gVitamin A: 879IUVitamin C: 3mgCalcium: 116mgIron: 5mg
Keyword Beef Stroganoff

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please refer to our privacy policy for more information.

Tried this recipe?Let us know how it was!
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About Michelle

Hello! I'm Michelle Boulé. I'm a photography nerd, cat mom and all around foodie. Join me in making some of my favorite comfort foods!

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Comments

  1. Chenée says

    March 11, 2021 at 6:14 pm

    5 stars
    Delicious! This is the perfect comfort food. So glad I found this awesome recipe.

    Reply
  2. Lindsay says

    March 11, 2021 at 6:31 pm

    5 stars
    I am a total sucker for any food that is served over egg noodles! Adding to the meal plan for next week, the recipe seems totally simple and authentic, looking forward to it!

    Reply
  3. Michelle says

    March 11, 2021 at 6:46 pm

    5 stars
    This stroganoff was amazing! Creamy, rich and comforting -- don't omit the sour cream, it really adds so much flavour to the sauce.

    Reply
  4. Jamie says

    March 11, 2021 at 7:10 pm

    5 stars
    This looks so satisfying and comforting! Love the combination of mushrooms and beef! Making this tonight for dinner.

    Reply
  5. Sara Welch says

    March 11, 2021 at 7:46 pm

    5 stars
    This is my kind of comfort food! So creamy and hearty; easily, a new family favorite dish!

    Reply

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About page profile picture

Hello! I'm Michelle Boulé. I'm a photography nerd, cat mom and all around foodie. Join me in making some of my favorite comfort foods!

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