food to keep you warm
Use the most of hearty greens with this Creamy Orecchiette with Sausage and Greens recipe. Delicious creamy pasta is made even better with crumbled Italian sausage and sautéed greens. Move away from the old humdrum pasta recipes you’re tired of and make something new! What is Orecchiette? Orecchiette is a pasta common in southern Italy….
Roasted Mushrooms and Creamy Polenta is the perfect side dish or vegetarian friendly meal to have in your repertoire. Roasting mushrooms give they a hearty flavor and wonderful texture. This recipe is perfect for an easy yet elegant meal! What is polenta Polenta is cornmeal boiled in stock so that it gets a delicious,…
Creamy Potato Salad is a summer staple for any picnic, BBQ or potluck. This is a side dish that is a true comfort food. Enjoy this recipe’s creamy dressing, fresh herbs and delicious red potatoes. You’ll want to make this recipe time and time again! How do you make potato salad? Potato salad is…
Oven Baked BBQ Brisket is one of my favorite recipes to make for a true comfort food dinner. Serve with classic sides like mac and cheese, coleslaw or beans and rice to make a delicious meal. This will be a recipe you’ll come back to time and time again! How to cook Oven Baked…
Steak Tips are an east coast staple, especially during the humid summer months. It’s a quick, cheap dinner but one that I always crave when the weather warms up. Some of my favorite memories are going camping as a kid and having steak tips for dinner after spending the day exploring or swimming at the…
Polenta is one of those side dishes that I heard about long before I ever tried cooking it. “It takes too much time”, “It will turn out clumpy”, “you need to make sure you’re stirring it the entire time you’re cooking it”. So for years I would never try to make it at home and…
There are a few recipes that I keep in my back pocket to use when I have unexpected guests and need to have a somewhat fancy meal prepared. Balsamic Bacon Roasted Brussel Sprouts is one of those recipes that I can whip up in under 30 minutes as an appetizer or a side and know that…
When I think of Lemon Chicken I think of how it’s Debra’s prize recipe on Everybody Loves Raymond much to the dismay of the rest of her family. And truth be told, I’ve had some lackluster lemon chicken in my life and it’s usually not a recipe I look forward to having. However when life…
There are some vegetables often only seen as accessories to the actual dish. They look pretty on top of what you are about to eat but then are pushed to the side of the plate and relegated to going into the trash. Radishes are one of these vegetables that often are ignored and forgotten. Used…
There are few pasta recipes in my arsenal that I reserve for special occasions. Most are for delicious weeknight dinners but Pasta Bolognese is for that Sunday supper that you look forward to all week long. It’s the meal that takes time but turns out so delicious that every minute is worth it. That’s the…
Having grown up in New England I am a self professed seafood snob. Every weekend I’d be at the beach in Maine with fresh seafood right off the boat only a few minutes away. Cousins on my mother side own lobster boats and every meal my family has out is usually seafood. So when I…
You’ve probably have heard this before, most likely from someone under the age of 5, but vegetables suck. To me most are very bitter and of all types of taste, bitter foods are the ones I can’t stand. Maybe it’s from some evolutionary darwinism so that humans could avoid poisonous foods, but many foods that…
When I was growing up in New Hampshire we knew how cold and long the winters would be and would stock our pantry with snowstorm foods. These were foods that we could make on a cold snowy day, if the power went out (having a gas stove is a must!) or if we wanted to…
I remember when I was a teenager I hated eating red meat. No I was never the teenage humanitarian that was vegetarian/vegan but just a regular picky eater. Steak is one of my father’s favorite meals so we would have it regularly, which meant for me I kept large amounts of spinach in the fridge…
